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About This Recipe
Phoenix Eye Pies
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 0
Serves:
Nutrition Facts
Serves:
Preparation Steps
Step 1
Roll out the dough into a thin round cake and place the viscous filling in its center.
Step 2
Pinch the pie tightly in the center so that the edges on both sides of the pinch remain open.
Step 3
Then, grab the ends of the dough with your fingers where the patty is open (one side at first) and pull them lightly to create sharp corners; squeeze them tightly between your fingers. Repeat the same on the other side.
Step 4
Then turn the pie 90° and blind the opposite corners together. Bake the pies as usual.
Enjoy your meal!
Follow the instructions step by step