The easiest thing to do is to cool the soup and then collect the crust from the fat with a spoon. Or vice versa: put the pan on the fire on one side, then the fat will collect on the opposite side. It is also collected with a spoon.

Collected simple ways on culinary forums to collect fat from soup, stew or gravy.

How to fix fatty soup easily and quickly?

You can remove excess fat from soup or broth by using a very cold ladle

1. Jug or sauce pan. When the soup cools down a little, pour it into a pitcher or sauce pan. Now pour back into the pan. Some part of fat will remain on the walls of the jug.

2. Any bread. Place the bread slices on top of the soup and press down with a spoon. The fat will be absorbed.

3. Cold spoon or metal ladle. Cool them and dip them in the soup. The fat itself will fit on the spoon. This procedure can be repeated several times.

4. Ice. Put a few cubes in the broth. After that the fat around the ice should collect in large drops, collect them, together with the ice, with a spoon.

5. Towel and ice. Ice cubes can be wrapped in a clean kitchen towel and placed on the surface of the soup. Ice will attract fat to itself.