Salt

Sugar

Garlic

Flour

Carrot

Vegetable oil

Water

Eggs

Butter

Milk

Ground black pepper

Homemade bread recipes

Onion soup

Recipes for mead

In Italy, almost all flour-based products are called pasta.

Pasta

Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.

Porridges

Baked goods are commonly referred to as items made from any type of dough, prepared in an oven or stove. However, dough cooked on a skillet or deep-fried is also often called baked goods. All baked goods can be divided into sweet and savory, and within each category, there are numerous types of baked goods: pies and small pies, cakes, cookies, tarts, and turnovers, rolls and cheesecakes made from various types of dough. Homemade bread and all bakery products are also baked goods.

Baking recipes

Pancakes - a flour dish made from liquid dough, baked on a hot skillet; usually has a round shape. Pancakes may have been the first dish made from flour. Pancake recipes are found in almost all cultures: Russian blini, French crepes, palachinki, English pancakes, Indian dosa, Ethiopian injera, and others.

Pancakes

Soup recipes are incredibly diverse. Hot and cold, light and very filling, clear and thick, liquid and cream soups – soups can be so different!

Soup recipes

An appetizer is usually called the first course of lunch or dinner. Since the main purpose of an appetizer is to stimulate the appetite, it should not be too filling. Even if it's a hot appetizer, the portion should be such that there is enough room for the remaining dishes.

Appetizers

The main course is usually the most significant, complex, and "weighty" dish of a meal that consists of several courses. In fact, the entire menu of the meal is often structured around the main course: appetizers, soups, and desserts are chosen to complement it.

Other dishes

Chicken salads

Probably, every homeland has its favorite homemade recipes. In the absence of the internet and a vast selection of cookbooks, our mothers and grandmothers carefully recorded them in notebooks, to later share the recipes with friends, neighbors, and colleagues. Especially liked recipes were cut out from newspapers and magazines, adjusted to available ingredients, modified to suit their taste, and eventually turned into their own homemade recipes.

Homemade recipes

There are so many drink recipes that it's a good idea to first decide which homemade drink you want. Tea or coffee for breakfast, or maybe fresh juice? Or a milkshake? Or a trendy smoothie?

Homemade beverages

Lenten recipes should not be boring and monotonous. Grains, vegetables, fruits, mushrooms, various pickles, and marinades - lenten dishes with these ingredients are not only very tasty but also healthy.

Lean recipes, lean dishes, lean table

Chicken dishes hold a strong place in our menu, enjoying equal success both on weekdays and holidays.

Chicken dishes

Compotes

For every meal, on any occasion, and at any time of the year, there are suitable salad recipes. Because today they are made from any vegetables, meat, poultry, fish, pasta, grains, legumes, salad greens, and fruits. Each stage of creating a salad - from choosing ingredients to serving - provides room for imagination and a reason for improvisation.

Salad recipes

Avocado salad

Squid salads

Salads with herring

Cucumber salad

Salads with cheese

Salads with mayonnaise

Tinctures

Morsy

Sbiten

Borscht recipes

Pie recipes

Cheese buns

Pastries

Hot alcoholic drinks

Cocktail recipes

Cheese casserole

Vegetable casseroles

Casserole with meat

Potato casseroles

Fruit casseroles

Fish casserole

Pasta casseroles

Shashlik recipe

Chicken shashlik

Cocoa

Kharcho soup

Dumplings with cheese

Lula kebab

Sushi Recipes

Cheese paska

Pizza

Cheesecake recipes

Stuffed pancakes

Dishes made from vegetables, rich in vitamins and minerals, are an important and necessary part of our diet. These include tasty vegetable salads, various stews and stir-fries, baked vegetables, soups, winter preserves, light snacks, and even jams – the list goes on.

Vegetable dish recipes

Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

Cheese recipes

Chicken breasts, chicken fillet

Chicken with fruits

Chicken legs

Grilled chicken

Chicken with rice

Chicken with mushrooms

Chicken liver

Chicken in the oven

Whole chicken recipe

Chicken in wine

Gratin

French pancakes

Terrine, pâté in a terrine

Lagman

Recipes for pickle soup

Recipes for okroshka

Chicken soup, chicken soup

Cheese soups

Sorrel soup

Milk soup

Chicken Caesar salad

Chicken with potatoes

Pizza with sausage

Chicken tabaka

Lasagna

Drinks made from fruits and berries

Recipe for cookies

Farfalle

Homemade tea

Risotto

Muffins

Pilaf recipes

Coffee recipes

Easter bread

Dishes made from cauliflower

Omelettes

Pasta carbonara

Young vegetables

Pasta with mushrooms

Ice cream is one of the favorite desserts for both children and adults. These cold treats have traveled a long way through the ages and spaces: in ancient times, the Chinese passed the secret of making chilled sweets to the Arabs, who came up with sherbet, also known as sorbet. The idea was picked up by the Sicilians and the technology was improved, and when Marco Polo brought the secret of cooling without using ice from Eastern lands in the 13th century, the triumphant march of ice cream across Europe truly began. Today, various types of commercially produced ice cream can be bought in supermarkets in any country. But ice cream made with secret recipes in specialized cafes is many times tastier and more interesting. A wide range of modern ice cream makers allows us to prepare ice cream without leaving home. Creamy plombir, milk ice cream, sorbet, vanilla or with fruit puree, chocolate, coffee, nutty, homogeneous or with pieces of cookies, chocolate, or fruits; ice cream in a pack or in a cup, ice cream on a stick or an ice cream cake—everyone can choose an ice cream to their liking. Try making ice cream at home; we are confident you will find unique combinations!

Ice cream

The main difference between an ice cream cake and regular ice cream is the larger size. Of course, you can try to buy it in the store, but it's much more interesting to make it yourself. Especially since making an ice cream cake is not difficult at all.

Ice cream cakes

Discover the world of delicious and healthy cuisine with pescatarian recipes!  
Pescetarianism is a special type of vegetarianism that allows the consumption of fish and seafood but excludes meat and poultry.

Vegetarian: pescetarianism

Here you will find a variety of recipes for potato, fish, sweet, meat, and cheese casseroles, as well as casseroles with pasta and, of course, various lasagna recipes.

Casserole recipes

Lean soups

Baked chicken

Chicken in a pot

Stuffed chicken

Japanese


Estonian


Scottish

Swiss

Шведская


Czech

Pomegranate molasses is a syrup used in Middle Eastern cuisine. It has a bright red color, and its sweet and sour taste pairs wonderfully with many ingredients. It is also easy to make at home.

Pomegranate juice

Lemon juice

Bring the pomegranate juice, sugar, and lemon juice to a boil in a saucepan over medium-high heat. When the sugar has dissolved, reduce the heat to medium-low and simmer until the juice is reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to prevent it from burning. When the molasses is ready, let it cool to room temperature, then pour into a glass storage container and store in the refrigerator.

Pomegranate molasses

Embark on your culinary journey with vareniki, where the dough is kneaded with love and given a well-deserved rest to become incredibly elastic. The filling of tender, fried cabbage with onions, seasoned to your taste, promises an unforgettable flavor. The main secret is to prevent the vareniki from sticking together by arranging them loosely. Immerse yourself in the world of homemade cuisine with this simple, yet incredibly delicious recipe!

Vareniki with fresh cabbage

Discover the unique taste of white solyanka – a rich, aromatic soup prepared without tomato paste, giving it a delicate, light hue. Despite the absence of tomatoes, this recipe retains all the depth and richness of traditional solyanka. For an ideal flavor, use 3-4 types of meat delicacies such as pork, chicken, sausages, and cured meats, complemented by sautéed onions, pickled cucumbers, and, of course, olives. Immerse yourself in a world of rich flavors and savor this culinary masterpiece!

White saltwort

Discover simplicity and flavor in this vegetarian dish! Tender potato patties, cooked to a golden crisp, pair perfectly with aromatic zucchini caviar. This is an ideal option for a light lunch or dinner, sure to delight you with its satisfying and homey comfort.

Potato patties with zucchini caviar

This pie will surprise you with its delicate crust and unusual filling. It harmoniously combines rice, pumpkin, and raisins, creating a unique flavor. The neutral rice serves as an ideal base, the pumpkin adds a subtle sweetness, and the raisins provide a piquant note. Try this delightful pie, which will truly adorn your table!

Rice, Pumpkin, and Raisin Pie

Discover the tenderness and lightness of a no-bake cottage cheese cheesecake! This dessert, featuring gelatin, fresh fruit, and a crunchy cookie crust, will be a true centerpiece for any table and provide unforgettable moments of enjoyment. It's perfectly suited for those who appreciate simplicity and sophistication in one delightful package.

No-bake cottage cheese cheesecake

Discover the world of quick and incredibly delicious mushroom sandwiches! You'll need minimal ingredients to create them. Choose any bread to your liking – be it soft white or wholesome whole grain. Then prepare a fragrant sauce: mix mayonnaise with minced garlic or use your favorite ready-made option. The main stars of this dish are mushrooms, which cook instantly. Simply fry them until golden brown in a pan and place them on the bread. Complete your culinary masterpiece with a pinch of your favorite spices and enjoy every bite!

Mushroom Sandwiches

Discover the perfect blend of flavor and heartiness with these stuffed pancakes! A delicate filling of meat and chicken eggs, complemented by piquant olives, transforms ordinary pancakes into a true culinary marvel. You can choose any ground meat, but for the most appetizing result, we recommend a mixed one – chicken with pork or beef with pork. These pancakes will be the star of your table, whether for breakfast, lunch, or dinner!

Stuffed pancakes with eggs and meat

When you're short on time but craving something sweet, these wonderful coffee muffins come to the rescue! Simply brew some aromatic coffee, mix it with sugar, eggs, and flour, then pour the batter into molds. Want to enhance the flavor? Add a few squares of dark chocolate to the coffee to melt, or use leftover nuts and dulce de leche. Orange juice will give the muffins incredible softness and exquisitely highlight the coffee's tartness. This is the perfect solution for a quick and delicious dessert!

Coffee Muffins

Prepare this aromatic tomato sauce, which will be the perfect complement to a variety of dishes. Its rich flavor and thick consistency will perfectly enhance any culinary creation, from pasta to meat dishes. Made from ripe tomatoes, onions, and garlic with the addition of Provence herbs, this sauce will become an indispensable helper in your kitchen.

Tomato Sauce

Discover incredibly delicious and healthy oat and apple cookies, the perfect accompaniment to your tea! This dietary treat contains almost no flour, and if desired, you can substitute sugar with cane sugar or honey to make it even healthier. Add chopped dates, raisins, or dried apricots for extra sweetness and texture. Indulge in this easy-to-make yet wonderfully aromatic and tender cookie that will bring you true delight!

Oat and Apple Cookies

This smooth, delicious caramel liqueur is great on the rocks!

Caramel Liqueur

Delicious pizza with a movie!

This is a quick and simple dressing with lemon juice, rice vinegar, and balsamic vinegar.

Sweet and sour salad dressing

Okroshka with mayonnaise

Incredibly delicious and healthy seafood! For pan-fried mussels with onions, you only need two main ingredients. And they cook in just a few minutes! This is a great option for a dietary meal. Also, a perfect appetizer with white wine for a romantic dinner.

Fried mussels in a pan with onions

Apple cider vinegar and soy sauce are the base for this Asian-style sesame dressing seasoned with garlic and red pepper flakes.

Hot and Sweet Sesame Dressing

Thick, tender, and airy, it holds its shape and doesn't spread! Cream with whipped cream and boiled condensed milk for the cake turns out to be very tasty. It is a great alternative to heavy buttercream. Its structure is very voluminous, making it perfect for layering cake layers and decorating with a pastry bag.

Cream with condensed milk and caramel for cake

Salsa Rosada or Salsa Golf is a popular sauce in Latin America. It is perfect for serving with plantain chips, French fries, and your favorite side dishes.

Salsa Rosa

A simple, hearty, and low-calorie snack for any occasion! Beef aspic with gelatin is interesting because you don't need to boil the meat for it. The broth base only requires bones and vegetables. The meat itself is baked in the oven, preserving its taste and aroma. The dish turns out to be unusual!

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