Salt

Sugar

Garlic

Flour

Carrot

Eggs

Butter

Water

Ground black pepper

Vegetable oil

Milk

Homemade bread recipes

Onion soup

Recipes for mead

In Italy, almost all flour-based products are called pasta.

Pasta

Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.

Porridges

Baked goods are commonly referred to as items made from any type of dough, prepared in an oven or stove. However, dough cooked on a skillet or deep-fried is also often called baked goods. All baked goods can be divided into sweet and savory, and within each category, there are numerous types of baked goods: pies and small pies, cakes, cookies, tarts, and turnovers, rolls and cheesecakes made from various types of dough. Homemade bread and all bakery products are also baked goods.

Baking recipes

Pancakes - a flour dish made from liquid dough, baked on a hot skillet; usually has a round shape. Pancakes may have been the first dish made from flour. Pancake recipes are found in almost all cultures: Russian blini, French crepes, palachinki, English pancakes, Indian dosa, Ethiopian injera, and others.

Pancakes

Soup recipes are incredibly diverse. Hot and cold, light and very filling, clear and thick, liquid and cream soups – soups can be so different!

Soup recipes

An appetizer is usually called the first course of lunch or dinner. Since the main purpose of an appetizer is to stimulate the appetite, it should not be too filling. Even if it's a hot appetizer, the portion should be such that there is enough room for the remaining dishes.

Appetizers

The main course is usually the most significant, complex, and "weighty" dish of a meal that consists of several courses. In fact, the entire menu of the meal is often structured around the main course: appetizers, soups, and desserts are chosen to complement it.

Other dishes

Chicken Salads

Probably, every homeland has its favorite homemade recipes. In the absence of the internet and a vast selection of cookbooks, our mothers and grandmothers carefully recorded them in notebooks, to later share the recipes with friends, neighbors, and colleagues. Especially liked recipes were cut out from newspapers and magazines, adjusted to available ingredients, modified to suit their taste, and eventually turned into their own homemade recipes.

Homemade recipes

There are so many drink recipes that it's a good idea to first decide which homemade drink you want. Tea or coffee for breakfast, or maybe fresh juice? Or a milkshake? Or a trendy smoothie?

Homemade beverages

Lenten recipes should not be boring and monotonous. Grains, vegetables, fruits, mushrooms, various pickles, and marinades - lenten dishes with these ingredients are not only very tasty but also healthy.

Lean recipes, lean dishes, lean table

Chicken dishes hold a strong place in our menu, enjoying equal success both on weekdays and holidays.

Chicken dishes

Compotes

For every meal, on any occasion, and at any time of the year, there are suitable salad recipes. Because today they are made from any vegetables, meat, poultry, fish, pasta, grains, legumes, salad greens, and fruits. Each stage of creating a salad - from choosing ingredients to serving - provides room for imagination and a reason for improvisation.

Salad recipes

Avocado salad

Squid salads

Salads with herring

Cucumber salad

Salads with cheese

Salads with mayonnaise

Tinctures

Morsy

Sbiten

Borscht recipes

Pie recipes

Cheese buns

Pastries

Hot alcoholic drinks

Cocktail recipes

Cheese casserole

Vegetable casseroles

Casserole with meat

Potato casseroles

Fruit casseroles

Fish casserole

Pasta casseroles

Shashlik recipe

Chicken shashlik

Cocoa

Kharcho soup

Dumplings with cheese

Lula kebab

Sushi Recipes

Cheese paska

Pizza

Cheesecake recipes

Stuffed pancakes

Dishes made from vegetables, rich in vitamins and minerals, are an important and necessary part of our diet. These include tasty vegetable salads, various stews and stir-fries, baked vegetables, soups, winter preserves, light snacks, and even jams – the list goes on.

Vegetable dish recipes

Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

Cheese recipes

Chicken breasts, chicken fillet

Chicken with fruits

Chicken Drumsticks

Grilled chicken

Chicken with rice

Chicken with mushrooms

Chicken liver

Chicken in the oven

Whole chicken recipe

Chicken in wine

Gratin

French pancakes

Terrine, pâté in a terrine

Lagman

Recipes for pickle soup

Recipes for okroshka

Chicken soup, chicken soup

Cheese soups

Sorrel soup

Milk soup

Chicken Caesar salad

Chicken with potatoes

Pizza with sausage

Chicken tabaka

Lasagna

Drinks made from fruits and berries

Recipe for cookies

Farfalle

Homemade tea

Risotto

Muffins

Pilaf recipes

Coffee recipes

Easter Breads

Dishes made from cauliflower

Omelettes

Pasta carbonara

Young vegetables

Pasta with mushrooms

Ice cream is one of the favorite desserts for both children and adults. These cold treats have traveled a long way through the ages and spaces: in ancient times, the Chinese passed the secret of making chilled sweets to the Arabs, who came up with sherbet, also known as sorbet. The idea was picked up by the Sicilians and the technology was improved, and when Marco Polo brought the secret of cooling without using ice from Eastern lands in the 13th century, the triumphant march of ice cream across Europe truly began. Today, various types of commercially produced ice cream can be bought in supermarkets in any country. But ice cream made with secret recipes in specialized cafes is many times tastier and more interesting. A wide range of modern ice cream makers allows us to prepare ice cream without leaving home. Creamy plombir, milk ice cream, sorbet, vanilla or with fruit puree, chocolate, coffee, nutty, homogeneous or with pieces of cookies, chocolate, or fruits; ice cream in a pack or in a cup, ice cream on a stick or an ice cream cake—everyone can choose an ice cream to their liking. Try making ice cream at home; we are confident you will find unique combinations!

Ice cream

The main difference between an ice cream cake and regular ice cream is the larger size. Of course, you can try to buy it in the store, but it's much more interesting to make it yourself. Especially since making an ice cream cake is not difficult at all.

Ice cream cakes

Discover the world of delicious and healthy cuisine with pescatarian recipes!  
Pescetarianism is a special type of vegetarianism that allows the consumption of fish and seafood but excludes meat and poultry.

Vegetarian: pescetarianism

Here you will find a variety of recipes for potato, fish, sweet, meat, and cheese casseroles, as well as casseroles with pasta and, of course, various lasagna recipes.

Casserole recipes

Lean soups

Baked chicken

Chicken in a pot

Stuffed chicken

Japanese


Estonian


Scottish

Swiss

Шведская


Czech

Avar khinkal is a traditional dish of Dagestan cuisine that has gained popularity beyond the region due to its taste. It was named by one of the peoples inhabiting Dagestan - the Avars. Unlike Georgian khinkali, Avar khinkal is prepared using a different technique: small squares of dough for khinkal are boiled and served separately from the meat (usually lamb, beef, or chicken). Another feature of Avar khinkal is the exceptionally tender dough, kneaded with kefir. The dough for Avar khinkal according to this recipe turns out very fluffy because it is made with the addition of soda.

Baking soda

Kefir

Salt, freshly ground black pepper

Peppercorn mixture

Bay leaf

Beef

Place the khinkal on plates, place the meat next to it, pour the hot broth into bowls, and serve immediately.

Mix flour with salt and soda, pour in kefir, knead into a homogeneous elastic dough. Cover with film and leave in a warm place for 30 minutes. Then knead again and leave for another 40 minutes.

Place the dough pieces into salted boiling water, stir, cover with a lid, bring to a boil, cook for 3 minutes. Do not open the lid! Quickly remove the finished khinkali from the boiling water (try to do it at the same time), pierce each khinkal in the middle with a toothpick, and brush with vegetable oil.

Roll out the dough into a layer 3 cm thick, cut into diamonds with a side of 4 cm. Lay parchment on a baking sheet, place the diamonds, leave to proof for 1-2 hours (the dough should become crusty).

Remove excess fat from the meat, place in a saucepan, pour 2.5 liters of cold water. Bring to a boil, add salt, skim off the foam, add spices, cook uncovered over low heat until the meat is soft, 2 hours. Strain the broth, cut the meat into pieces convenient for eating.

Avar khinkal

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Immerse yourself in the world of Georgian cuisine with this aromatic and hearty dish – kuchmachi! Tender chicken hearts, gizzards, and liver, stewed with onions and a bouquet of oriental spices, create an unparalleled flavor. This dish is perfect for both lunch and dinner, promising to be a true centerpiece for your table. Try preparing this culinary marvel and savor the rich tastes of Georgia!

Kuchmachi from Chicken Giblets

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

Forget about store-bought nuggets! Make them at home – it's not only delicious but also healthy, as you'll know exactly what ingredients are in them. For this recipe, you can use chicken breast or other parts of the chicken; the main thing is to thoroughly clean the meat of skin. If you like a bit of spice, use flavored chips for the breading. Treat yourself and your loved ones to crispy and aromatic homemade nuggets!

Homemade Chicken Nuggets

If you're looking for a quick and incredibly delicious snack that requires minimal ingredients, then this recipe for lavash with a cheese, egg, and herb filling is the perfect choice! This dish is not only simple to prepare but also surprisingly hearty and juicy. For those watching their figure, mayonnaise can be omitted or replaced with natural yogurt. And best of all, you can experiment with fillings, creating new and exciting flavor combinations!

Cheese Lavash on a Skillet

Discover an incredibly delicate and beneficial dietary pumpkin cream soup that will warm you on a cold day and provide true delight. Made with baked pumpkin, sweet pepper, and aromatic garlic, this soup is the perfect choice for those who are watching their figure but aren't willing to compromise on vibrant flavors. The addition of dried apricots lends a subtle sweetness and a unique oriental touch, while fresh cilantro completes the composition, making every spoonful unforgettable. Allow yourself to dive into a world of harmonious taste and health with this delightful soup!

Dietary Pumpkin Puree Soup

Discover a fresh take on the classic "Kartoshka" potato cake! This recipe transforms a familiar dessert into an incredibly tender treat that literally melts in your mouth. It's perfect for those who appreciate refined flavors and want to impress their guests. The glaze adds a special charm, making each cake a work of art. Despite its seemingly complex appearance, preparing this dessert is surprisingly simple, and the result will exceed all expectations!

Potato Cake

Prepare delicious, crispy, deep-fried sausages in batter! These are the perfect treat for a picnic, buffet, or simply a hearty lunch or dinner. Juicy sausages, coated in a delicate corn and wheat batter, will be a real hit at your table. Serve them with your favorite sauces and enjoy this simple yet incredibly tasty dish.

Deep-fried Pigs in a Blanket

Korean enoki mushrooms, how to cook them in a pan — probably the most frequent question from those who have discovered these somewhat strange white threads on the store shelf for the first time. Yes, their appearance might be slightly puzzling, but thanks to their neutral taste and pleasant mushroom aroma, enoki mushrooms pair well with most vegetables and sauces, absorbing their flavors and adding a crispy texture to the dish. At the same time, they are easy and simple to cook — just cut off the lower part of the bundle, quickly rinse under running water, dry, and place in a hot pan. In just 5 minutes, the dish is ready. We offer you a recipe where enoki mushrooms are fried in egg — it will be very delicious!

Enoki mushrooms, how to cook in a pan.

Delicious, rich, appetizing, and very aromatic! Mampar soup Uzbek style is not as difficult to prepare as it might seem. Thanks to its rich composition of vegetables, meat, and small wheat dumplings, it turns out thick and hearty. The presence of colorful vegetables and greens adds brightness and vibrancy to the dish.

Uzbek Mampar soup

Beef tongue in the oven is an excellent homemade delicacy that will decorate your holiday table. The tongue, baked whole, turns out very juicy and soft. And also very aromatic, thanks to the spicy marinade in which the lightly boiled meat is kept for 30 minutes. By baking food in a sleeve, you are guaranteed to receive a dish of the highest quality and, in addition, save your time. After all, all you need to do is pack a whole beef tongue tightly into a heat-resistant sleeve, and then just put it in to bake. In 2 hours the tongue will be completely ready. It should be cooled and cut - thin slices will perfectly complement a plate of cold meats and will appeal to even the most sophisticated gourmets.

Beef tongue in the oven

The traditional Georgian dish odzhakhuri translates to "family." Often, a stew made from meat with potatoes (these ingredients are used equally in the recipe), tomatoes, onions, and garlic is served at large feasts. This dish is hearty and is prepared quite simply, usually in one pan, as in our recipe. All the ingredients can be cooked not only on the stove but also in an oven preheated to 180 degrees, by transferring the contents of the pan to an ovenproof dish.

Ojakhuri in Georgian.

Thick, tender, and airy, it holds its shape and doesn't spread! Cream with whipped cream and boiled condensed milk for the cake turns out to be very tasty. It is a great alternative to heavy buttercream. Its structure is very voluminous, making it perfect for layering cake layers and decorating with a pastry bag.

Cream with condensed milk and caramel for cake

This smooth, delicious caramel liqueur is great on the rocks!

Caramel Liqueur

Don't know what to cook for dinner? The recipe for potatoes baked with smoked sausages, tomatoes, and bell peppers will come in handy. The dish is quick and easy to prepare, turns out tasty, hearty, and juicy. Not to mention the aroma that makes your mouth water! The smoked sausages give the vegetables a special "smoky" flavor, and the melted hard cheese adds a piquant creamy note!

Potatoes baked with hunter sausages in the oven

Pomegranate molasses is a syrup used in Middle Eastern cuisine. It has a bright red color, and its sweet and sour taste pairs wonderfully with many ingredients. It is also easy to make at home.

Pomegranate molasses

Incredibly delicious and healthy seafood! For pan-fried mussels with onions, you only need two main ingredients. And they cook in just a few minutes! This is a great option for a dietary meal. Also, a perfect appetizer with white wine for a romantic dinner.

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