Baked goods are commonly referred to as items made from any type of dough, prepared in an oven or stove. However, dough cooked on a skillet or deep-fried is also often called baked goods. All baked goods can be divided into sweet and savory, and within each category, there are numerous types of baked goods: pies and small pies, cakes, cookies, tarts, and turnovers, rolls and cheesecakes made from various types of dough. Homemade bread and all bakery products are also baked goods.
5.0
Fluffy Berliners made from yeast dough
Dary
12360
Kcal
81
Protein
1052
Fat
674
Carbs
5.0
Swedish cookies Hallongrottor (Raspberry Caves)
Maksym
1915
Kcal
13
Protein
84
Fat
281
Carbs
5.0
Easter bread with dry yeast in the oven
Maksym
1153
Kcal
26
Protein
4
Fat
258
Carbs
5.0
Strawberries and wine
Maksym
754
Kcal
4
Protein
2
Fat
151
Carbs
5.0
Oatmeal cookies without sugar
Maksym
874
Kcal
26
Protein
15
Fat
174
Carbs
5.0
Easter brioche Easter
Maksym
2681
Kcal
41
Protein
117
Fat
360
Carbs
4.0
New York cheesecake
Maksym
1205
Kcal
13
Protein
65
Fat
133
Carbs
5.0
Cranberry pie without crust
Maksym
870
Kcal
18
Protein
4
Fat
194
Carbs
5.0
Blueberry cream muffins
Maksym
522
Kcal
16
Protein
3
Fat
98
Carbs
5.0
Cookie pie
Maksym
2364
Kcal
99
Protein
50
Fat
327
Carbs
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