Baking with honey

Muffins

Gingerbread

Recipe for cookies

Cheese buns

Gingerbread cookies

Baking with bananas

Peach pastry

Rum baba

Savory pastry, dough

Baked goods with apricots

Waffles

Pastries with ricotta

Pear pastries

Scones or sochni?

Puff pastry

Cupcakes

Easter Breads

Blueberry pastry

Children's pastries

Easter baking

Quick baking

Baking with pumpkin

Pastry with feta cheese

Donuts

Pastry made with cheese, cheese dough

Cherry pastry

Cookies

Pie recipes

Pastries

Pastry with seafood

Cake recipes

Baking in a multicooker

Buns

Apple pastry

Pancakes

Plum pastry

Strawberry pastry

Baked goods with raisins

Carrot pastry

Christmas pastries

Baking with zucchini

Baked goods are commonly referred to as items made from any type of dough, prepared in an oven or stove. However, dough cooked on a skillet or deep-fried is also often called baked goods. All baked goods can be divided into sweet and savory, and within each category, there are numerous types of baked goods: pies and small pies, cakes, cookies, tarts, and turnovers, rolls and cheesecakes made from various types of dough. Homemade bread and all bakery products are also baked goods.

Baking recipes

Beef tongue in the oven is an excellent homemade delicacy that will decorate your holiday table. The tongue, baked whole, turns out very juicy and soft. And also very aromatic, thanks to the spicy marinade in which the lightly boiled meat is kept for 30 minutes. By baking food in a sleeve, you are guaranteed to receive a dish of the highest quality and, in addition, save your time. After all, all you need to do is pack a whole beef tongue tightly into a heat-resistant sleeve, and then just put it in to bake. In 2 hours the tongue will be completely ready. It should be cooled and cut - thin slices will perfectly complement a plate of cold meats and will appeal to even the most sophisticated gourmets.

Beef tongue in the oven

Ukrainian

For breakfast, we prepare aromatic and delicious cheesecakes in the air fryer. Instead of traditional wheat flour, we will use rice flour, which is gluten-free. It helps the dish maintain its shape while remaining very tender. This tenderness and lightness is the main difference between these cheesecakes and the traditional ones. Add dried fruits to make the appetizing morning dish even healthier. Sour cream, jam, chocolate or caramel sauce will perfectly complement the cheesecakes.

Cheesecakes with rice flour and raisins in an air fryer

This is a quick and simple dressing with lemon juice, rice vinegar, and balsamic vinegar.

Sweet and sour salad dressing

Turkish flatbread bazlama on a skillet

Chebureki with beef

What is dacquoise sponge cake? It is the king among sponge cakes, made with a large amount of egg whites and ground nuts (almonds and hazelnuts). In taste and texture, it resembles macaroons and meringue. It is airy, light, and slightly crunchy. Dacquoise pairs excellently with buttercream or whipped cream and is actively used in making the "Opera" cake.

Dacquoise sponge cake

Make delicious brownie cupcakes with this simple, time-tested recipe that requires 6 ingredients. It must be good if it's Grandma's recipe!

Brownie Cupcakes

American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


Tatar baursaks are nothing more than donuts that are fried in a large amount of fat. By the way, they are prepared not only in Tatarstan, but also in Bashkiria, Buryatia, and Kazakhstan. Most often, baursaks are served as an alternative to bread, but there is also a dessert option. It is interesting that many years ago, based on their ability to skillfully prepare these donuts, Tatar women drew conclusions about the culinary abilities of potential daughters-in-law. The matter, of course, is not too complicated, but there are certain subtleties. You will find all the details for preparing fluffy, delicious baursaks in our classic recipe (the dough is kneaded using frozen eggs without adding yeast).

Authentic Tatar baursaks

Capelin baked in the oven is an example of one of the many dishes that can be prepared from this small and remote fish. It is not only very tasty, but also extremely healthy. This wild fish is superior to meat in terms of vitamin B and selenium content. It definitely needs to be included in your diet. In our recipe we do not use breading, so the fish turns out to be less caloric. Capelin is often ignored due to the fact that there is a lot of fuss with small fish, but in fact this is not the case at all. Many people prefer not to clean capelin at all. We guarantee that even for “purists” cleaning will take a minimum of time.

Capelin baked in the oven

Baking recipes

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