Name: Pancakes on oat milk without eggs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Cuisine: Ukrainian
Ingredients: Wheat flour - 250 g; Oat milk - 500 ml; Mineral water - 180 ml; Refined vegetable oil - 2 tbsp; Sugar - 1 tbsp; dough baking powder - 1.5 tsp; Salt - 0.3 tsp

Ukrainian

Discover the perfect solution for vegans and those who are fasting! These oat milk pancakes without eggs retain their excellent taste, despite the absence of traditional ingredients. Their beautiful, lacy appearance and affordable ingredients are sure to please even the most discerning gourmets.


Sift the flour, salt, sugar, and baking powder together into a bowl. Mix everything well, preparing the base for the perfect dough.


While whisking the mixture, gradually pour in the oat milk. Make sure there are no lumps. The mixture should become thick and smooth.


Add the remaining milk and cover the dough with plastic wrap. Leave for 30 minutes. This will allow the gluten to swell, which will make the pancakes more elastic.


Pour in vegetable oil and sparkling mineral water. Stir until the batter reaches the consistency of liquid kefir - this will ensure lightness and airiness to the pancakes.


Heat a crepe pan over medium heat and grease it with oil. Your pan is now ready to receive the first portion of batter!


Pour some batter onto the skillet and fry until the top is golden brown. Then gently flip the pancake using a spatula for a crispy texture.


Fry the pancake on the other side for about 30 seconds, then transfer to a plate, grease with butter, and serve warm. Continue making pancakes from the remaining batter, delighting yourself and your loved ones!


Pancakes on oat milk without eggs


European

Imagine mouthwatering mussels, fried to perfection with juicy vegetables, exuding an enticing aroma that makes your mouth water. This dish will be a true adornment to any table and will provide an unforgettable taste experience. Prepare and enjoy a culinary masterpiece!


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Russian

Discover the unique taste of beef stroganoff à la Ivlev! This is not just stewed beef, but a true culinary masterpiece in a country style, slightly reminiscent of a casserole under an appetizing crust of creamy cheese sauce, decorated with pickles. Try this original, but skill-demanding recipe, and surprise your guests!


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Italian

Discover the extraordinary taste of pasta with ground meat and tomato paste! It sounds simple, but in reality, it's a dish that warms the soul and fills the home with the aromas of homemade cuisine. Pasta, juicy ground meat, and rich tomato sauce – the perfect combination for a hearty lunch or dinner.


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French

Discover a lighter version of a French dish, perfect for the summer table! Enjoy the quick preparation, delightful taste, and benefits in every piece of this zucchini stew.


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Indulge in a juicy and fragrant baked fermented milk pie with berries! This dessert, easy to prepare, will be a wonderful addition to any tea party. Airy dough, soaked in the delicate aroma of baked fermented milk, and a bright berry filling create a unique combination of flavors. Try this simple and delicious recipe to surprise your loved ones!


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Discover the amazing taste of mayonnaise and water pancakes! This recipe is a true culinary experiment that will surely surprise your taste buds. Use leftover mayonnaise and make tender, elastic pancakes that will be a hit on your table.


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Discover the delightful taste of homemade berry and cream ice cream! This refreshing dessert, easy to make at home, will be a real treat for your taste buds. The combination of delicate cream and fragrant berries will give you an unforgettable experience, and the ease of preparation will allow you to enjoy this delicacy at any time of the year.


Pancakes on oat milk without eggs

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Pancakes on oat milk without eggs

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

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