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Prep Time
30 min.
Cooking Time
30 min.
Serves
20
Cuisine
Russian
Difficulty
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Discover the amazing taste of mayonnaise and water pancakes! This recipe is a true culinary experiment that will surely surprise your taste buds. Use leftover mayonnaise and make tender, elastic pancakes that will be a hit on your table.
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Cooking
Cooked
Planned
Total ingredients: 7
Serves:
Wheat flour - 160 g
Chicken egg - 2 pcs.
Water - 500 ml
Salt - to taste
Sugar - 1.5 tbsp
Refined vegetable oil - 2 tbsp
Olive oil mayo - 85 g
Serves:
🥓
Fat
69г
🍚
Carbohydrates
142г
🥩
Protein
19г
🔥
Kcal
Get ready for magic! Gather all the necessary ingredients and whisk the eggs with mayonnaise until smooth. Let your pancakes begin with the perfect base!
Sugar and salt will add the necessary balance to your batter. Stir them into the egg-mayonnaise mixture until completely dissolved. Then, gently pour in the hot water, continuing to whisk — this will make the pancakes especially tender.
Now it's time for the flour! Sift it into the liquid mixture and stir thoroughly to avoid lumps. Smooth, homogeneous batter is the key to perfect pancakes.
Pour in vegetable oil so that the pancakes don't stick to the pan. Let the batter rest for half an hour so that all the ingredients become friends and create the perfect consistency.
Heat a skillet over high heat and grease with oil. Pour in a little batter and, tilting the skillet, spread it evenly. A thin pancake is an art!
Fry the pancake until golden brown on one side, then flip and fry for another 30 seconds on the other side. Your culinary magic in action!
Each finished pancake, spread with butter and stack. Serve hot and enjoy the delicious taste!
Follow the instructions step by step