@emilyozerova
Difficulty: Easy
6 Serves
0.0
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Prep Time
30 min.
Cooking Time
20 min.
Serves
6
Cuisine
Russian
Difficulty
Categories
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About This Recipe
Discover the taste of summer with our okroshka on sour cream and water! This is a simple, yet incredibly delicious dish that will perfectly quench your thirst on a hot day. The secret lies in the combination of fresh vegetables, fragrant herbs, and a light dressing. Give yourself a feeling of coolness and enjoyment with every sip of this colorful and refreshing soup!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 14
Serves:
Boiled sausage - 250 g
Potato - 3 pcs.
Eggs - 4 pcs.
fresh cucumbers - 2 pcs.
Radish - 7 pcs.
Green onion - 2 bunch
Dill - 2 bunch
Parsley - 2 bunch
Spearmint - 2 bunch
Salt - to taste
Black pepper - to taste
For sauce:
Vinegar - 2 tbsp
Lemon acid - 1 pinch
For cream:
Sour cream 12% - 300 g
Nutrition Facts
Serves:
🥓
Fat
118г
🍚
Carbohydrates
106г
🥩
Protein
63г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Immerse yourself in the preparation process! Thoroughly wash the potato tubers with a brush to remove every speck of dust. Transfer them to a saucepan, cover with hot water, add salt, and cook over medium heat under a lid for 20-25 minutes, until they are soft and tender. Check for readiness with a wooden skewer - it should easily pierce the potatoes. Drain the broth and let the potatoes cool completely.
Step 2
Forget the hassle with these easy steps! Cover the eggs with cold water and cook over medium heat for 7-8 minutes for a perfect yolk. Then drain the boiling water and immediately cool the eggs in ice water - this will help to easily peel them. To prevent the eggs from cracking during cooking, take them out of the refrigerator in advance so that they warm up to room temperature.
Step 3
Cut all the ingredients into small cubes to create the perfect texture for your okroshka. Peel the eggs and potatoes. Dice the eggs, potatoes, sausage, cucumbers, and radishes into small cubes. Separate the dill, parsley, and mint leaves from the stems and finely chop them. Finely chop the green onions.
Step 4
Mix all the prepared ingredients in a large bowl or pot, adding tenderness and aroma. Don't forget to add sour cream, salt and freshly ground pepper. Gently mix with a spatula or two forks so as not to damage the potato cubes.
Step 5
Cool 500 ml of drinking water to a pleasant coolness. Add vinegar or a pinch of citric acid to the water to give it a sour taste. Pour the liquid into a bowl with the chopped ingredients and mix gently. Taste and determine if there is enough salt and acid in the okroshka. If necessary, pour in a little more vinegar and add salt.
Step 6
The final touch before serving: cover the bowl with plastic wrap or cover the pot with a lid and refrigerate so that the okroshka infuses and cools. It will take at least an hour for the soup to become balanced and rich in flavor. Pour the okroshka into plates, add ice cubes if desired, and serve immediately. Enjoy the coolness and delicious taste of this summer dish!
Enjoy your meal!
Follow the instructions step by step