Name: Yeast pie with stewed cabbage in the oven
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: Russian
Ingredients: Water - 1.5 glass; Carrot 1 pc. - 1 pcs.; Cabbage slaw - 1 mug; Salt - to taste; Egg yolk - to taste; Onion - 1 pcs.; Flour - 4.5 glass; Fresh yeast - 50 g; Vegetable oil 2 tbsp. l. - 100 ml; Sugar - 2 tbsp.

Russian

Discover the secret to the perfect homemade braised cabbage pie! This yeast-dough recipe will give you the tenderest pastry with a juicy filling, making it a true centerpiece for any table. Prepare it for a family lunch or dinner, and you won't regret it!

Pour warm water into a deep bowl, add sugar and fresh yeast. Mix thoroughly, then stir in 3 tablespoons of flour. Leave the starter in a warm place for 15 minutes to rise and activate.

Add vegetable oil and salt to the prepared sponge. Gradually sift in the flour, kneading a soft and elastic dough. Once the dough is smooth and no longer sticks to your hands, it is ready for further use.

Prepare the cabbage filling in advance. Shred the cabbage, finely chop the peeled onion, and grate the carrot on a coarse grater. Sauté all the vegetables in vegetable oil until tender, then season with salt to taste. Let the filling cool down.

Divide the dough into two equal portions, one for each pie. Divide each portion again into two: a smaller one for the top crust and a larger one for the base. Roll out the larger dough portion into a circle and carefully place it into a round baking pan (for example, a 26 cm springform pan).

Evenly distribute the cooled cabbage filling over the dough in the pan. Roll out the second, smaller portion of dough and cover the filling with it. Carefully pinch the edges of the pie to prevent the filling from leaking out.

Give the pie a festive look by decorating it as you wish. Be sure to make a small hole in the center of the pie to allow steam to escape during baking.

Allow the pie to rest in a warm place for 25 minutes. Afterward, brush it with a beaten egg yolk to achieve a golden crust. Bake in a preheated oven at 200 degrees Celsius for 35-40 minutes, until it turns golden brown.

Savor a fragrant and tender homemade pie with stewed cabbage! Bon appétit!

Yeast pie with stewed cabbage in the oven

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Yeast pie with stewed cabbage in the oven

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Ingredients List

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Nutrition Facts

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Preparation Steps

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Step 4

For dough:

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For filling:

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