Name: Homemade Corn Sticks
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Cuisine: International
Ingredients: Milk 0.5% - 100 ml; Butter 82.5% - 80 g; Egg - 2 pcs.; Salt - to taste; Corn flour - 130 g; Powdered sugar - to taste

International

Discover one of the easiest ways to make crispy corn sticks right at home! You'll only need a few ingredients: flour, milk, butter, and eggs. Mix them, form appetizing sticks, and microwave them. To make your sticks look authentic, use a pastry bag to pipe the dough onto parchment paper. If you don't have one, a regular plastic bag will work perfectly too!

Begin by preparing: thoroughly wash the chicken eggs and dry them with paper towels. Then, sift the flour to make it airy. Prepare a saucepan, a pastry bag (or a regular plastic bag), a plate, and parchment paper – all of these will be useful in the process of creating your corn sticks.

Pour the milk into a saucepan and place it on the stove to begin heating.

Cut the butter into small pieces and add it to the milk. Stir thoroughly until the butter melts, then bring the mixture to a boil.

While continuously stirring, gradually add the sifted flour into the boiling milk and butter mixture. Cook the dough over low heat for about 5 minutes, then remove it from the heat and allow it to cool.

Add salt to the cooled dough, then beat in the chicken eggs one by one. Thoroughly mix the mixture until a homogeneous consistency is obtained.

Line a microwave-safe plate with parchment paper. Transfer the corn mixture to a piping bag.

Carefully pipe the dough from the pastry bag onto parchment paper, shaping it into corn sticks. Place the plate in the microwave for 5 minutes, cooking the dessert at 700-800 W.

Wait until your homemade corn sticks have completely cooled. Then, generously dust them with powdered sugar and serve, enjoying the crispy treat!

Homemade Corn Sticks

Japanese


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Russian

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Blueberry pies

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"Three Cups" Pie with Milk

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Royal Cheesecake

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Pancakes on whey without eggs

Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

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Caucasian

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European

This pizza is the perfect choice for a light summer dinner or a sophisticated appetizer. The caramelized pears lend a delightful sweetness, while the creamy ricotta cheese and crunchy hazelnuts perfectly balance the flavors, making the dish both satisfying and harmonious. We've added seedless grapes, preferably green, to introduce a subtle tartness that perfectly complements the overall flavor profile.

Homemade Corn Sticks

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