Electric current enhances the taste of sodium ions while eating
Japanese company Kirin Holdings has introduced a novelty - the Electric Salt Spoon, capable of changing the taste of food with low sodium content, making it more salty. According to the developers, this device is designed to help solve the problem of excessive salt consumption. The relevant information is published on the official Kirin website.
The spoon delivers a weak electric current from the tip to the food, which changes its taste, enhancing the saltiness or adding umami. The device is demonstrated as easy to use, although the effect may vary depending on the dish.
"In Japan, there is a culinary culture that favors salty tastes. Japanese people in general need to reduce their salt intake, but it can be difficult to move away from what we are used to eating. That's what prompted us to develop this electric spoon," said company representative Ai Sato.
To use while eating, simply turn on the power with the switch on the spoon handle, select the desired intensity from four levels and use the gadget like a regular spoon. The developers warn that this device is not recommended for minors and people with pacemakers or other medical electrical devices. The video shows that the spoon is easy to understand: the metal part can be washed with water, and the plastic handle should be wiped with a cloth.
The "smart" spoon weighs about 60 grams (without batteries) and is powered by a lithium battery. The cost of the novelty is ¥19,800 (approximately $130). Currently, 200 experimental specimens have been produced, and sales are scheduled to start in June. If successful, the company plans to expand production and expects one million users worldwide within five years.