Onion soup

Appetizing, tender, and crispy fried onions for hot dogs—how to prepare them at home so that they are no worse than the branded ones used to sprinkle on the "Danish" fried sausage in a bun? Of course, you can buy them in a store if you look hard enough, but such a product is unlikely to be free of preservatives, colorings, and flavor enhancers. So, no need to buy crispy or fried onions from the store: they are not difficult to make yourself, and you can even make them in advance. It's important for them to be well-fried and dried out. Crispy onions according to our recipe can easily be stored in a sealed container for a week at room temperature. And even longer in the refrigerator. If they lose a bit of their crunch, you can warm them up for a couple of minutes in a dry pan before using them—then they will be as good as new. These crispy onions are suitable not only for hot dogs but also for many other dishes—potato puree and dumplings with potatoes, green salads and side dishes with green beans, they will also enhance baked fish, pizza, and risotto.