Moussaka

Rosy, appetizing, fragrant, incredibly delicious! Moussaka with eggplant and potatoes is baked in the oven and is a casserole of vegetables and minced meat. This is probably the most famous dish of Greek cuisine, which has become the country's hallmark. And it's not difficult to make, it's very easy!

Moussaka with eggplants and potatoes in the oven

Bulgarian moussaka with potatoes and spinach is quite different from what you might have tried, for example, in Greece. First of all, it lacks eggplants! The recipe provided here is a vegetable version, with spinach and potatoes, but Bulgarians also make a meat version—using minced meat with spices and tomatoes. Additionally, in this country, they use kiselo mlyako—a national fermented dairy product similar to yogurt—for the moussaka topping. It turns out delicious and very satisfying, as you can easily verify by trying the recipe we offer.