Fusilli

Cauliflower pasta is a simple and quick recipe for a vegetarian dish that will be good on fasting days as an independent dish for lunch or dinner, and on ordinary days it will be an excellent side dish for fish or poultry. It's very convenient to take with you to work as a lunch snack (just put the nuts separately and add them to the pasta immediately before eating so that they don't get soggy and lose their crispness). The unexpected hazelnuts nevertheless pair well with the roasted cauliflower, adding flavor and texture to the dish.