Різдвяна випічка

Ukrainian

Dear readers, today I will tell you the recipe for a very delicious and delicate cake that literally melts in your mouth. The sponge cake on egg whites turns out very soft and airy, and the cream on egg yolks with butter is rich and aromatic. All this deliciousness is completed by a chocolate glaze with nuts, giving the dessert an incomparable festive look. The advantage of this recipe is that it is very easy and quick to prepare. Even a beginner cook can easily recreate such a dessert. Follow the step-by-step recipe, and you will succeed!