Milk soup

Tender, melts in your mouth, incredibly tasty and fragrant! Milk pelamushi with chocolate is a famous dessert of Georgian cuisine, similar to a very thick jelly. Unlike the traditional version, which is made from grape juice, this one is cooked with milk and corn starch.

Milky pelamushi with chocolate dessert

Mocha-glazed milkshake is a two-in-one drink. Mocha is the name of the Arabica variety and the coffee and milk drink based on it. Iced coffee is prepared with the addition of a scoop of creamy ice cream. We combined both versions of coffee and milk mixes and the result was a refreshing and doubly tasty cocktail with ideal proportions of all ingredients. The finishing touch is grated chocolate, preferably dark varieties, as a decoration. It is best to serve a cold mocha iced cocktail in sleek tall glasses or wine glasses.

Mocha glace cocktail

Sometimes milk goes well with the most unexpected foods. Well, with corn everything is clear - it’s not for nothing that we talk about “milk ripeness” cobs. But rosemary is much more often found in the company of meat, olive oil and tomatoes than with milk. But we still think that this soup will not disappoint you in any way. If you want to cook it during the season when there is no young corn, use mini corn or frozen corn - but only the smallest and sweetest grains.