Lean dishes with potatoes

We are sure that lean pasties with potatoes and mushrooms will impress even convinced meat eaters, as well as supporters of the “purity” of traditional recipes. And indeed, why resist or defend conservative principles if the dish is really tasty and appetizing?! The recipe for chebureks is simple, although not too quick. First you need to boil the potatoes and fry the mushrooms separately. Then, or at the same time, knead the dough. Well, then we roll it out, cut out circles and form pasties, “packing” the filling with potatoes and mushrooms. Then all that remains is to fry the pasties in oil and serve, to the delight of all household members.

Vegan Chebureki with Potatoes and Mushrooms

A rural, simple, and quick dish for a Lenten table! Buckwheat with potatoes is a delicious double side dish. Hearty, aromatic, and healthy! If using boiled potatoes, the cooking time will be significantly reduced. Perfect as a main course for vegetarians and those observing Lent.

Buckwheat with potatoes

This solyanka with potatoes is aptly named "assorted": it truly combines a huge variety of ingredients — meat and sausages, vegetables and pickles. And, it must be said, as a result, we get a soup with a very original taste that makes a pleasant impression on everyone who has tried it. The most unexpected ingredient in the assorted solyanka with potatoes is probably sweet pepper. We consider its use completely justified: it adds special, piquant notes to the soup and very delicately enhances the characteristic slightly sour taste of the dish.