Buckwheat with potatoes

How to make buckwheat with potatoes? Prepare the necessary ingredients for this. You can slightly change the proportions of buckwheat and potatoes to your taste. Peel the potatoes in advance and wash them in running water to remove dirt.

First of all, cook buckwheat. Rinse the groats several times in cold water. Then drain all the water from it. Put buckwheat in a pan. Pour cold water in a ratio of 1:2. Put on the fire, bring to a boil and cook on low heat under the lid for 15 minutes. During this time, the buckwheat will increase in size, become soft and absorb all the water.

Keep the finished buckwheat open so that extra steam comes out. Buckwheat will become crumbly.

Peel the onion and carrot. Rinse off. Finely chop the onion, and rub the carrot on a grater.

Pour a little oil on a hot pan and lay out the prepared vegetables. Fry onions and carrots for 2-3 minutes.

Cut the peeled potatoes into small cubes and put them in the pan with the vegetables. Stir. Cook everything together for 15-20 minutes. The potatoes should become soft. Add a little salt. You can cook under the lid.

When the potatoes become soft, add boiled buckwheat to it.

Mix everything and heat for another 2-3 minutes.

Lean buckwheat with potatoes is ready! Serve hot. It is a tasty independent dish or a healthy side dish for meat. Bon Appetit!