Name: Vanilla pudding
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: International
Ingredients: Corn starch - 3 tbsp.; Vanilla extract - 1 tsp.; Sugar to taste; Starch to taste; Salt to taste

This is an egg-free pudding thickened with cornstarch.

Mix sugar, cornstarch and salt in a saucepan. Add the milk and cook over medium heat, stirring constantly, until the mixture thickens. Add the vanilla and continue to cook for 2-3 minutes.

Pour into individual forms washed with cold water; chill until firm and unmolded.

Vanilla pudding

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Vanilla pudding

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