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Cooking Time
1 h
Serves
5
Difficulty
Categories
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5.0
1
Baked zucchini with cheese
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Serves:
Cottage cheese - 100 g
vegetable marrow - 2 pc
Flour - 250 g
Eggs - 2 pc
Garlic - 2 clove
Tomatoes - 2 pc
Sour cream - to taste
1
Cut the zucchini into circles, salt and leave for a few minutes.
2
Finely chop the tomatoes and green onions.
3
Roll the zucchini circles first in flour, then in beaten egg, and fry in oil until ready. Then take them out on a paper towel to remove excess oil.
4
Meanwhile, mix sour cream, chopped garlic and previously chopped green onions.
5
Pour the finished sauce over the zucchini, then add the chopped tomatoes and sprinkle with grated cheese.
6
Send to the oven for 15 minutes at 200 degrees until a golden crust appears. Bon appetit!
Serves:
Fat
29
Carbs
179
Protein
48
Kcal
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