Name: Seaweed and eggplant salad
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: International
Ingredients: Ground red pepper - 1 pcs.; sea kale - 543 pcs.; Apple cider vinegar 6% - 5 pcs.

Boil the cabbage, fry the eggplant in oil with spices. Connect everything.

Seaweed and eggplant salad

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Seaweed and eggplant salad

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