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Cooking Time
1 h.
Serves
1
Difficulty
Categories
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About This Recipe
Ground turkey, potatoes, and corn in a creamy style make this casserole tasty and hearty. It's very, very good, and my family just devours it. There are no leftovers!!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
ground turkey - 625 g
Potato - 4 pcs.
Butter - 2 tbsp
Salt - to taste
Ground black pepper - to taste
Canned corn - 1 jar
Tomato basil soup - 1 jar
Nutrition Facts
Serves:
🥓
Fat
79г
🍚
Carbohydrates
55г
🥩
Protein
137г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat oven to 175 degrees C
Step 2
Place turkey in a large skillet over medium-high heat and roast for 5 to 10 minutes or until browned.
Step 3
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Next, spoon the creamed corn over the potatoes, top with the browned turkey, and then top with the tomato soup.
Step 4
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Enjoy your meal!
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