Casserole with meat

Classic Uzbek manti with meat is a dish that makes you fall in love with it from the first bite. You will want to cook it again and again. And although the process of making manti at home is not the easiest, if you get the hang of it, everything will definitely work out! Our step-by-step recipe will help you. To prepare the filling, the meat is placed on a board and finely chopped with a heavy knife. Onions are also chopped. And then the meat and onions are combined with a large amount of herbs, mainly young cilantro. It is very important to make the right dough - it should be easy to roll out, but remain elastic and durable. To do this, the dough needs to be given a little time to proof. Manti are steamed in a special device called a manti cooker, or simply mantyshnitsa, where the manti are laid out on several tiers of perforated trays.

Classic Uzbek dumplings with meat

Pumpkin is a source of vitamins.
Pumpkin casserole
beautiful, appetizing, and very healthy. Can be used as a side dish or a separate dish.
Great for dinner, large portions without overeating.

Pumpkin casserole in the microwave

A simple, yet very tasty recipe for cabbage rolls with meat and rice.

Stuffed cabbage rolls

We prepare a tender and very tasty cottage cheese casserole in the oven so that it never burns. Cream cheese will give it tenderness, and dried berry powder (don’t worry, we’ll show you how to make it) will make it gastronomic 😉

Cottage cheese casserole

Puff pastry rolls with meat

Blend, spread into molds, bake.
What could be simpler!
The taste of the dish is phenomenal!

Zucchini and mushroom casserole

Hawaiian mixture with meat cooked in a frying pan is a dish that will help you out in an emergency when you have very little time or do not have enough energy for complex recipes. To prepare this simple and tasty dish, all you need is some minced meat and a pack of frozen vegetables with rice. Here it is the vegetable mixture that is the highlight of the program! In just half an hour, you can serve a healthy and satisfying lunch that meets all the recommendations of nutritionists: it will contain proteins, slow carbohydrates, and fiber! Prepare the dish in a deep frying pan, in a saucepan or in a wok, and before serving, garnish with fresh herbs and season with ground pepper.

Hawaiian mix with meat in a pan

Ukrainian

What could be better than the smell of a fresh, hot sweet cheese casserole in the morning? It's especially nice in the cold season. Lingonberries will not only add flavor, but also become a bright decoration for this wonderful dish!


Fragrant casserole with lingonberries: Pleasure in every piece


Boil the potatoes and mash them into a puree.  Chop the onion, carrot, and chicken breast, then blend them in a blender. Sauté in a pan over low heat without oil; you can add a bit of water if it starts to burn, and add spices. The first layer is potatoes, followed by the chicken filling, yogurt, and cheese.

Potato casserole with chicken fillet

Ground turkey, potatoes, and corn in a creamy style make this casserole tasty and hearty. It's very, very good, and my family just devours it. There are no leftovers!!