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Prep Time
15 min.
Cooking Time
25 min.
Serves
4
Cuisine
European
Difficulty
Categories
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About This Recipe
Baked tomatoes are love at first bite. You can't even compare them to fresh ones because they are completely different - more tender in taste and juicier. Knowing this, simply stuff them with ingredients that cook quickly.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Tomatoes - 4 pcs.
Cheese Sour milk - 150 g
Mozzarella cheese - 150 g
Olives - 50 g
Italian herbs - 2 pinch
Salt - to taste
Ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
37г
🍚
Carbohydrates
47г
🥩
Protein
86г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the tomatoes. Take 4 large pieces, wash them, cut off the caps and leave them. If vegetables have green tails, you don’t have to remove them. Leave it looking good when serving. Remove the pulp from the tomatoes with a spoon. Turn on the oven to preheat to 180 degrees.
Step 2
Make the filling for the tomatoes. In a deep bowl, mix 150 g of 9% cheese and 150 g of mozzarella, cut into medium cubes. We don't recommend grating mozzarella cheese because it needs to cook with the tomatoes.
Step 3
Add 50 g of chopped olives, salt and pepper to taste and two slivers of Italian dried herbs to the curd mass. Stir well so that all ingredients are evenly distributed.
Step 4
Place a teaspoon of the filling into the tomatoes and bake in the oven at 180 degrees for 15 minutes. If you wish, 3-4 minutes before the end of cooking, you can “dress” the caps that you left on top of the tomatoes so that they also bake. Or decorate the dish with them when serving.
Enjoy your meal!
Follow the instructions step by step