Lula kebab

Pizza

Sushi Recipes

Lasagna

Shashlik recipe

Low-fat main courses

Risotto

Pilaf recipes

Omelettes

Main dishes with young vegetables

Dolma recipes

Fricassee

Main dishes with pumpkin

Moussaka

Cutlets

Baked meat

Roast recipes

Jambalaya

Goulash

Baked fish

Stew recipes

Meatballs

Meat in French Style

Schnitzel

Breaded cutlets

Zrazy

Stewed vegetables

Main dishes in a multicooker

Side dishes

The main course is usually the most significant, complex, and "weighty" dish of a meal that consists of several courses. In fact, the entire menu of the meal is often structured around the main course: appetizers, soups, and desserts are chosen to complement it.

Other dishes

Soviet USSR

Aromatic, hearty, quick, simple for any side dish! Beef goulash like in a Soviet canteen in the USSR is the tastiest and most nutritious dish of those times. Most often, it was served with mashed potatoes or boiled pasta. It makes for an appetizing lunch or dinner for all occasions.

Beef goulash as in a Soviet canteen

A rich taste of Eastern cuisine with new notes! Pilaf with tomato paste is a familiar dish in a more vibrant execution. It turns out delicious with any kind of meat: beef, pork, chicken. It is quick to prepare, suitable for a family lunch or dinner, appetizing, and aromatic.

Pilaf with tomato paste

Ukrainian

Delicious, beautiful, healthy, and low-calorie appetizer! Pork aspic with gelatin is notable because it does not require feet, which help chill the aspic. Gelatin does an excellent job in this role. The appetizer can be made from any part of the carcass, even just from boneless meat.

Pork jelly with gelatin

Vegetarian, light, tasty, and fragrant! Eggplant cutlets are tender, hearty, and on the outside indistinguishable from meat ones. You won’t immediately determine what they’re made of, even after tasting them. The best way to diversify your everyday menu. Serve them on their own, with a side dish, salad, or various sauces.

Eggplant patties

European

Baked tomatoes are love at first bite. You can't even compare them to fresh ones because they are completely different - more tender in taste and juicier. Knowing this, simply stuff them with ingredients that cook quickly.

Roasted tomatoes

Pilaf with pork is one of the most popular dishes in the CIS countries.

Pilaf with pork

Meatballs are an excellent culinary find when you don't have time to cook. If you have one universal recipe for this meat dish, you can serve it with potatoes, pasta, rice, or buckwheat.

Veal meatballs

This dish is an absolute delight that you should treat yourself to not only on holidays but also whenever you feel inspired to bake something.

Homemade sausage in the oven

This Hawaiian pizza has a nice crispy crust with a flavorful topping, including pineapple with a slight smoky taste.

Hawaiian pizza

Lenten cabbage rolls with rice are prepared according to the same principle as traditional ones: the filling is wrapped in cabbage leaves. Only, of course, you won’t find meat among the ingredients, and there’s no cream or sour cream in the sauce. At the same time, the taste of cabbage rolls prepared according to our recipe is very expressive and rich, thanks to the vegetables stuffed with rice. The sauce in which cabbage rolls are stewed deserves special attention: it contains Georgian satsebeli and a little adjika. It turns out very original, bright, piquant!

Other dishes

Subcategories