Name: Simple vegetable risotto
Cook time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Ukrainian
Ingredients: vegetable broth - 1 l; Green peas - 1 handful; Olive oil - 2 tbsp.; Rice Carnaroli - 250 g; Zucchini - 3 pcs.; Parmigiano reggiano cheese - 50 g; Ground black pepper to taste; Shallot - 1 pcs.

This dish will be the perfect start to your culinary journey to Italy. An extraordinarily simple recipe does not require rare ingredients, providing ample room for creativity.

Peel the onion and chop. Cut the zucchini into large cubes. Grate the cheese on a coarse grater. Bring the broth to a boil and leave over low heat.

Heat oil in a frying pan. Add the onion, fry it over medium heat, stirring regularly and not letting it burn, for 8-10 minutes. – to transparency.

Add the rice and fry everything together until the rice becomes translucent and only a white, opaque dot remains in the center of each grain, about 5 minutes. Add 1 ladle of broth. Cook, stirring lightly from time to time, until almost all the liquid is absorbed. Add 1 more ladle of broth. Cook in this mode until the rice is soft and creamy (however, it should remain a little firm in the center).

Add zucchini and peas, stir, heat for 1 minute. Remove from heat, add cheese and knead vigorously. Divide into soup bowls, season with black pepper, and serve immediately.

Simple vegetable risotto

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Baked tomatoes are love at first bite. You can't even compare them to fresh ones because they are completely different - more tender in taste and juicier. Knowing this, simply stuff them with ingredients that cook quickly.

Roasted tomatoes

Meatballs are an excellent culinary find when you don't have time to cook. If you have one universal recipe for this meat dish, you can serve it with potatoes, pasta, rice, or buckwheat.

Veal meatballs

Vegetarian, light, tasty, and fragrant! Eggplant cutlets are tender, hearty, and on the outside indistinguishable from meat ones. You won’t immediately determine what they’re made of, even after tasting them. The best way to diversify your everyday menu. Serve them on their own, with a side dish, salad, or various sauces.

Eggplant patties

Delicious, beautiful, healthy, and low-calorie appetizer! Pork aspic with gelatin is notable because it does not require feet, which help chill the aspic. Gelatin does an excellent job in this role. The appetizer can be made from any part of the carcass, even just from boneless meat.

Simple vegetable risotto

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