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Cooking Time
1 h. 20 min.
Serves
4
Cuisine
Italian
Difficulty
Categories
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About This Recipe
Pizza with salmon and cheese differs from the traditional one in that the topping is not heat-treated, but simply placed on an already baked base. Believe me, this is also possible. And the combination of creamy cheese and salmon is delightful in itself, without a doubt! We added dill, green and red onions, as well as capers, which always pair well with fish. If you make salmon and cheese pizza according to our recipe, you will definitely not be disappointed and, perhaps, this dish will become one of your favorites. Be sure to try it!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Salmon - 250 g
Cream cheese - 250 g
cherry tomato - 5 pcs.
Green onion - 2 pcs.
red onion - 1 pcs.
Dill - 4 pcs.
capers - 1 tbsp
Olive oil - 2 tbsp
For dough:
Flour - 200 g
Water - 125 ml
Olive oil - 25 ml
Yeast - 10 g
Nutrition Facts
Serves:
🥓
Fat
130г
🍚
Carbohydrates
162г
🥩
Protein
100г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare salmon pizza dough. Crumble fresh yeast into a small bowl and add 3 tablespoons of warm drinking water. Stir and leave for 15 minutes to activate.
Step 2
Sift the flour and salt through a fine sieve onto a work surface, forming a mound. Make a small indentation in the center. Pour in the yeast mixture and the remaining warm water, starting to knead the dough, gradually mixing in the flour from the edges.
Step 3
When almost all the flour has been incorporated, add 15 ml olive oil. Continue kneading the dough for 10-15 minutes until it becomes smooth and elastic.
Step 4
Form the dough into a ball, brush it with the remaining oil and place it in a bowl. Cover with film and leave in a warm place for 1 hour until the dough doubles in volume.
Step 5
Preheat the oven to 220°C. Punch down the dough and knead it lightly. Roll into a flatbread, brush with 1 tablespoon olive oil and salt to taste. Bake the pizza base for 12-15 minutes, then let cool for 5 minutes.
Step 6
While the base is baking, prepare the filling. Wash and cut the cherry tomatoes in half. Cut the green onions into rings and finely chop the dill. Cut the red onion into half rings and the salmon into slices.
Step 7
Spread the hot base with cream cheese and sprinkle with green onions and dill. Arrange the cherry tomato halves, then arrange the lightly salted salmon slices and capers.
Step 8
Garnish the finished pizza with herbs and capers, drizzle with the remaining olive oil and serve immediately. Sprinkle with grated Parmesan if desired.
Enjoy your meal!
Follow the instructions step by step