Hawaiian pizza

Preheat oven to 500 degrees F (260 degrees C) with rack in low position. Grease a large rimmed baking sheet with olive oil.

Meanwhile, heat a large skillet over medium heat. Add bacon and cook, turning occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a plate lined with paper towel.

Pour out the drips without wiping the pan and return it to the heat. Add pineapple and cook until lightly browned and caramelized, 3 minutes on each side. Remove from pan. Chop the bacon and cut the pineapple rings into 3/4-inch pieces.

On a lightly floured surface, roll out the dough to a 12-inch circle and place on a greased baking sheet. Prick the dough with a fork several times to reduce the number of air bubbles. Spread the pizza sauce evenly over the dough, leaving 1 1/2 inches around the edges. Sprinkle with cheese, red onion, Canadian bacon, sliced ​​pineapple and chopped bacon.

Bake in the preheated oven until the curd is melted and bubbly, the filling is lightly charred, and the crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.