Name: Pomegranate ice
Cook time: 150 min
Total time: 150 min
Yield: 8
Cuisine: International
Ingredients: Sugar - 450 g; Pomegranate - 4 pcs.

Pour 600 ml of boiling water over sugar and stir until completely dissolved. Let cool. Squeeze juice from 3 pomegranates. To do this, press the unpeeled fruit against the table surface with force several times to crush the grains inside the pomegranate.

Cut off the top, turn the fruit over a bowl and collect the juice. Squeeze the juice from the remaining pomegranates in the same way.

Mix juice with syrup, beat with a mixer. Place the mixture in a plastic container and place in the freezer. After 2 hours, stir the mixture vigorously and return to the freezer for another 2 hours. Peel the remaining pomegranate by cutting off the top and placing the fruit in a large bowl of water. Remove the grains. Make balls from pomegranate ice and decorate them with pomegranate seeds.

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Pomegranate ice

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