Name: Pilaf with tomato paste
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Rice white to taste; Bay leaf - 1 pcs.; Carrot to taste; Onion to taste; Rice - 1 glass; Veal - brisket - 700 g; tomato paste to taste

A rich taste of Eastern cuisine with new notes! Pilaf with tomato paste is a familiar dish in a more vibrant execution. It turns out delicious with any kind of meat: beef, pork, chicken. It is quick to prepare, suitable for a family lunch or dinner, appetizing, and aromatic.

At this time, prepare the vegetables. Peel the onion and carrot and wash them under running water. Finely chop the onion, and rub the carrot on a large grater.

Add onions and carrots to the meat. Add tomato paste. Mix everything, cover with a lid and cook over low heat for 20-30 minutes until the meat is tender. If necessary, add a little water.

Mix the finished dish, spread it on plates and serve it hot.

How to make pilaf with tomato paste in a pan? Prepare the necessary ingredients for this. I will cook pilaf with veal. I like it because young meat is cooked quickly. But you can also take beef, pork or chicken. My rice is steamed, long-grain. It comes out crumbly. You can add garlic.

Add the washed rice to the meat. Pour hot water. Add salt and spices to taste. You can add a bay leaf for flavor. Bring to a boil. Cover and cook on low heat for 15-20 minutes. The rice should become soft and absorb all the water.

Cut the meat into small pieces. Heat the pan until hot and pour a little oil on it. Put the chopped meat and fry it for 7-10 minutes so that it begins to brown.

Wash the rice several times in cold water. Then drain all the water from it.

Pilaf with tomato paste

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Prepare an incredibly delicious and aromatic gravy made from tender chicken fillet and juicy mushrooms, stewed in a creamy sauce. This dish will be the perfect accompaniment to any side, whether it's fluffy rice, smooth mashed potatoes, or fragrant pasta. Its simple preparation and rich flavor make this recipe a true gem for a home dinner!

Pilaf with tomato paste

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