Name: Berries in white chocolate
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: Toffee Meller White Chocolate - 50 g; Raspberries - 200 g; Red Ribes - 100 g; Blackberry - 200 g

Sort the berries, wash and dry. String 1 raspberry and blackberry and 2 red currants onto wooden toothpicks.

Break the chocolate into small pieces, place in a bowl and melt in a water bath. Place the chocolate in a piping bag fitted with a narrow tip.

Decorate the berries with a chocolate snake.

Berries in white chocolate

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Georgian eggs with tomatoes and peppers

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Berries in white chocolate

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