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Cooking Time
5 min.
Serves
1
Difficulty
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About This Recipe
Tuna pita is a great option for breakfast or a quick snack. In just 5 minutes you will prepare not just a sandwich or sandwich, but a whole dish. For this you will need pita bread, canned tuna, fresh tomato and onion (we use red, but we don’t insist, take it to your taste - white, green, regular onion). While the unleavened flatbread is heating in the toaster or frying pan, you will have time to prepare the rest of the ingredients. And don’t be an individual: make not just one serving, as indicated in our recipe, but for all family members. To make it delicious for everyone.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
pita - 1 pcs.
Canned tuna - 100 g
Tomato (tomato) - 1 pcs.
red onion - 1 pcs.
Nutrition Facts
Serves:
🥓
Fat
4г
🍚
Carbohydrates
31г
🥩
Protein
29г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Heat pita bread in a toaster or dry frying pan for 2 minutes.
Step 2
Drain the tuna can. Cut the tomato into thin slices. Cut 3-4 red onion rings.
Step 3
Cut the pita in half. Fill each half with tuna, add tomato slices and onion rings.
Enjoy your meal!
Follow the instructions step by step