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Tuna pita

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

0.0

Tuna pita

Cooking Time

5 min.

Serves

1

Difficulty

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About This Recipe

Tuna pita is a great option for breakfast or a quick snack. In just 5 minutes you will prepare not just a sandwich or sandwich, but a whole dish. For this you will need pita bread, canned tuna, fresh tomato and onion (we use red, but we don’t insist, take it to your taste - white, green, regular onion). While the unleavened flatbread is heating in the toaster or frying pan, you will have time to prepare the rest of the ingredients. And don’t be an individual: make not just one serving, as indicated in our recipe, but for all family members. To make it delicious for everyone.

Ingredients List

Total Ingredients: 4

Serves:

1.

pita - 1 pcs.

2.

Canned tuna - 100 g

3.

Tomato (tomato) - 1 pcs.

4.

red onion - 1 pcs.

Nutrition Facts

Serves:

🥓

6%

Fat

4г

🍚

48%

Carbohydrates

31г

🥩

45%

Proteins

29г

🔥

280

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Heat pita bread in a toaster or dry frying pan for 2 minutes.

2

Step 2

Drain the tuna can. Cut the tomato into thin slices. Cut 3-4 red onion rings.

3

Step 3

Cut the pita in half. Fill each half with tuna, add tomato slices and onion rings.

Enjoy your meal!

Follow the instructions step by step

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