Name: Classic Apple Charlotte
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Russian
Ingredients: Sour apple - 4 pcs.; Egg - 3 pcs.; Wheat flour - 150 g; Sugar - 150 g; dough baking powder - 1 tsp.; vanilla sugar - 1 tsp.; Butter 82.5% - to taste

Russian

Discover the magic of homemade baking with this simple yet incredibly delicious recipe for classic charlotte! Juicy apples, nestled in a tender, airy batter, create a perfect blend of sweetness and a hint of tartness. This dessert will be the star of any tea party and bring cozy moments of joy.

Begin by preparing the apples: carefully peel them and remove the core. Then, slice the fruit into thin wedges or small cubes. Grease the prepared baking dish with butter and evenly spread the sliced apples across it.

Let's begin the test: In a deep bowl, whisk the eggs with sugar until the mixture is fluffy and light. Gradually, while continuously whisking, add the flour, vanilla sugar, and baking powder. Continue to beat with a mixer until the batter is completely smooth and uniform.

Final step: carefully pour the prepared batter over the apples. Gently shake the pan to ensure the batter is evenly distributed among the fruit. Bake the charlotte in a preheated oven at 180°C for approximately 40 minutes, until a delicious golden crust forms. Check for doneness with a wooden skewer – it should come out clean from the center of the pie.

Classic Apple Charlotte

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Classic Apple Charlotte

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Preparation Steps

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For dough:

Step 1

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