Name: No-bake cottage cheese cheesecake
Cook time: 150 min
Total time: 150 min
Yield: 1
Cuisine: American
Ingredients: Anniversary morning cookies with cocoa - 2 pack; Canned pineapples in syrup - 10 rings - 1 can; Cream with fat content 33-35% - 200 ml; Butter 82.5% - 1 pack; Kiwi - to taste; Curd 2% - 2 pack; Powdered sugar - 180 g; Strawberry - to taste; Gelatin - 10 g

American

Discover the tenderness and lightness of a no-bake cottage cheese cheesecake! This dessert, featuring gelatin, fresh fruit, and a crunchy cookie crust, will be a true centerpiece for any table and provide unforgettable moments of enjoyment. It's perfectly suited for those who appreciate simplicity and sophistication in one delightful package.

Start with the base: finely crush the cookies, then thoroughly mix them with softened butter. Press this fragrant mixture into a springform pan, forming neat edges, and refriger refrigerate for 30 minutes to allow the base to set.

Prepare the filling: Open the can of pineapple in syrup and separate the pineapple from the syrup. Add gelatin to the syrup and mix well. Then, slightly warm the mixture in the microwave to fully dissolve the gelatin, and stir again.

Whip the cream with 100g of powdered sugar until fluffy. Blend several pineapple rings into a smooth puree. Combine the pineapple puree with the syrup and gelatin, then carefully fold this mixture into the whipped cream.

Pass the cottage cheese through a sieve to achieve a smooth consistency, then beat it with the remaining 80g of powdered sugar. Combine the cottage cheese mixture with the pineapple-cream filling, stirring thoroughly until uniform.

Remove the chilled crust from the refrigerator. Arrange the remaining pineapple rings at the bottom of the mold. Carefully pour the pineapple-curd mixture over the pineapples. Decorate the cheesecake with fresh strawberries and kiwi, giving it a vibrant and appetizing look.

Refrigerate the cheesecake overnight to allow it to set properly and develop its full flavor. Enjoy this delightful dessert!

No-bake cottage cheese cheesecake

Russian

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Indulge in a world of tenderness and sophistication with this delightful no-bake chocolate tart, adorned with fresh strawberries. This dessert will surprise you with its ease of preparation and incredible taste. The crispy cookie crust perfectly complements the rich chocolate ganache, while vibrant strawberries add a touch of freshness and a summery mood. Ideal for a festive table or a cozy tea party with loved ones.

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Spanish

Indulge in a world of incredible flavor with the burnt Basque cheesecake San Sebastian – a dessert that has captured the hearts of gourmets worldwide. This cheesecake impresses with its unusual, almost charred crust and its incredibly tender, creamy interior. In this recipe, we will reveal all the secrets to preparing this masterpiece in your own home, so that everyone can enjoy its unique taste and texture. It's surprisingly simple to make, and the result will exceed all expectations!

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Easter "Three Chocolates" is an exquisite delicacy, reminiscent of delicate ice cream with a pleasant aftertaste. The finished dessert is quite high in calories, so you can use cottage cheese and sour cream that are not too high in fat. Discover this step-by-step recipe, which, despite its detail, is surprisingly easy to make.


No-bake cottage cheese cheesecake

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For dough:

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For filling:

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