Name: Fluffy apricot tarts
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 6
Cuisine: European
Ingredients: Butter 82.5% - ½ tbsp.; Apricot - 9 pcs.; Powdered sugar - to taste; Premium grade wheat flour - 200 g; Dry yeast - ½ tsp.; Coconut milk, 7-9% fat content - 100 ml; Sugar - 3 tbsp.; Refined sunflower oil - 2 tbsp.; Vanillin - 1 pinch; Chai tea - to taste; Spearmint - to taste; Egg - 2 pcs.; Salt - 0.3 tsp.

European

During apricot season, you absolutely must make at least one dessert with them. Prepare a fluffy homemade dough, place it into muffin molds, and add a fresh, soft apricot to each cup. The result will be a very juicy and aromatic baked good, perfect for a weekend breakfast or an evening tea at the dacha.

Wash and dry the eggs and fruit. Sift the flour into a deep bowl. Prepare another bowl, a whisk, a microwave-safe container, a clean cloth towel, and a 6-cup muffin tin. Grease the tin with vegetable oil.

Place the butter in a microwave-safe dish. Melt it in 1-2 intervals of 20-30 seconds each. Combine the melted butter with the vegetable oil. Add the milk and stir.

Add dry yeast to the bowl with flour and mix thoroughly.

Crack 1 egg into a clean bowl, then add 1.5 tablespoons of sugar, salt, and vanilla. Whisk everything together until you have a fluffy, light mixture.

Pour the melted butter with milk and vegetable oil into the beaten egg. Stir the liquid ingredients until smooth.

Gradually add the flour and yeast to the wet ingredients in small portions. Knead into a soft, non-sticky dough. Cover with a cloth towel and let rise in a warm place for 1 hour.

After the time has elapsed, punch down the dough and divide it into 6 equal portions. From each portion, form a flat disc approximately twice the diameter of the mold's indentation.

Arrange the dough discs in the mold so that the edges of the dough protrude by about 1-1.5 cm, forming rosettes. Halve the apricots, removing the pits. Place 2 apricot halves inside each rosette, then sprinkle the apricots with the remaining sugar.

Preheat your oven to 180°C. Crack an egg into a bowl and whisk it with a fork. Brush the edges of the pastry in the mold with the egg. Place the mold in the oven for 20-25 minutes, then allow the tarts to cool slightly before serving.

Dust the tarts with powdered sugar and serve them with a cup of tea.

Fluffy apricot tarts

Discover the magic of simplicity with this incredibly delicious and delicate ice cream! You'll only need two ingredients: heavy cream and condensed milk. Whip them until fluffy, freeze, and voilà — the perfect treat is ready! Want to experiment? Add cocoa, fresh berries, fruits, nuts, or peanut butter. Or simply serve it with your favorite topping and savor every bite.

Two-ingredient ice cream

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Soviet USSR

These airy puff pastry tubes, filled with delicate meringue cream, evoke a true taste of childhood for many who grew up in the Soviet Union. Even today, they remain an incredibly popular dessert, capable of captivating any heart. To recreate this culinary marvel at home, special attention must be paid to the dough: it needs to be rolled with butter and folded several times to achieve the thinnest, flakiest layers. For perfect tube shapes, use foil, carefully wrapping strips of dough around it. Then, simply bake them until golden brown and fill them with the delightful sweet cream. Be prepared for these tubes to vanish from the table in an instant!

Sweet tubes with filling

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

Indulge in a world of tenderness with these airy cupcakes! The fluffy batter, made with kefir and butter, requires no lengthy waiting, and fresh or frozen blueberries add a vibrant tartness that perfectly complements the crumbly texture. Just 20 minutes in the oven, and your table will be graced with an appetizing dessert that will win hearts from the very first bite.

Blueberry Muffins

International

Discover a world of incredible flavors with these delightful coconut candies! To make them, you'll only need succulent dried dates, aromatic shredded coconut, crunchy nuts of your choice, and just 10 minutes of your time. Walnuts, cashews, or almonds – any will do, whether dried or roasted. And for an extra touch of charm, add half a teaspoon of vanilla extract. Simply mix all the ingredients, form them into appetizing balls, and let them chill in the refrigerator for 30 minutes. This is the perfect treat that will bring you true enjoyment!

Coconut candies with nuts and dates

Whip up some adorable "Bear" cookies using a simple shortbread dough and a touch of imagination! This delightful dessert is perfect for a quick snack or as the star of a children's party. Want to add a special touch? Experiment with additions: shredded coconut, chocolate chips, or chopped nuts will make each cookie unique. Don't be afraid to get creative!

"Bear" Cookies

Indulge in a world of tenderness with this dessert, a sweeter and richer version of panna cotta. Instead of traditional cream, condensed milk is used here, giving the dessert a unique flavor and dense texture. The setting time depends on the quality of the gelatin, but for ideal results, it's recommended to leave it in the refrigerator overnight to enjoy this delightful treat in the morning.

Dessert made from condensed milk

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Fluffy apricot tarts

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