Name: Stuffed bread with cheese, mushrooms, and chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Russian
Ingredients: Salt, ground black pepper - to taste; Dill - 1 bunch; Egg C2 - 1 pcs.; Bread - 1 pcs.; Mushrooms - 250 g; Onion - 1 pcs.; Mayonnaise - 4 tbsp.; Cheese - 200 g; Chicken fillet - 600 g; Tomatoes 2 pcs. - 5 pcs.

Russian

Discover the amazing taste of stuffed bread, where every bite is filled with juicy chicken, aromatic mushrooms, and tender cheese. This dish will become a true centerpiece of your table and provide an unforgettable culinary experience.

Slice the bread lengthwise in half, then carefully remove the soft interior, creating a base for our filling.

Cut the chicken fillet into cubes. First, fry it in a dry pan to evaporate excess moisture. Then add salt and vegetable oil, continuing to fry until golden brown.

Dice the mushrooms and sauté them in a dry pan until all the moisture has evaporated. Then, add the diced onion, season with salt, and pour in vegetable oil, frying until soft and golden brown.

Dice the tomatoes and finely chop the dill. Combine them with the sautéed mushrooms, onions, chicken fillet, and breadcrumbs, mixing all ingredients thoroughly.

Add one egg and four tablespoons of mayonnaise to the filling. Season with salt and spices to taste, then mix thoroughly until all ingredients are evenly combined.

Grate the cheese on a coarse grater. Layer the filling and cheese into the prepared bread, finishing with a generous layer of cheese.

Bake the stuffed bread in a preheated oven at 180 degrees Celsius for 10-15 minutes, until the cheese is melted and has a tempting golden crust.

Stuffed bread with cheese, mushrooms, and chicken

Ukrainian

Pickled tomatoes with vinegar are among the most beloved homemade preserves, always finding their place on the winter shelf. These tomatoes combine the pleasant tartness of vinegar, a subtle saltiness, and the characteristic aroma of spices, creating a bright, balanced, and very "wintery" flavor. Thanks to a well-chosen marinade, such tomatoes keep perfectly even until the next season, without losing their shape, color, or richness. This preserve is versatile: pickled tomatoes make an ideal accompaniment to potatoes, meat dishes, homemade sausages, or pilaf. They are served at festive tables alongside other pickles, added to vegetable platters, or simply enjoyed as a tangy condiment for hot dishes. This is precisely the recipe that brings back the scent of summer in the middle of winter – simple, reliable, and always successful.

Pickled Tomatoes with Vinegar for Winter

Pickled cucumbers are a true classic of homemade canning, evoking the scent of summer, garden freshness, and the warmth of family meals. This recipe will yield crispy, piquant cucumbers with a well-balanced marinade. The pickled cucumbers acquire a light tartness and a distinct salty undertone, while retaining their crunchy texture. Young garlic, aromatic dill, and fragrant pepper add a bouquet of aromas and a piquant character to the vegetables. These canned cucumbers can be stored for a long time in a cool, dark place, such as a pantry, cellar, or basement. Pickled cucumbers are a versatile ingredient that can be used as a standalone snack or added to canapés, salads, and soups. The specified amount of ingredients makes 6 one-liter jars of preserves.

Pickled Cucumbers for Winter with Vinegar

Восточная


Zucchini fried with soy sauce and garlic is a simple yet surprisingly vibrant dish, where the tender texture of the vegetables meets the rich spiciness of Eastern flavors. When pan-fried, the zucchini becomes soft inside and lightly browned on the outside, while the soy sauce imparts a noble salty-umami note. Garlic releases its aroma, adding piquancy and a subtle kick that perfectly highlights the taste of young zucchini.

The combination of these three ingredients makes the dish both light and expressive. Zucchini can be served hot or cold; it is equally delicious in either form. This dish cooks quickly, and the result delights with a harmony of tastes and aromas, creating a sense of home comfort with a subtle culinary accent of the East.

Zucchini with Soy Sauce and Garlic

European

This appetizer is the perfect blend of simplicity and sophistication. It doesn't require special culinary skills, yet it looks vibrant, exotic, and boasts a unique flavor. If you don't like things too spicy, simply reduce the amount of chili pepper in the marinade. However, it's precisely this piquant note that beautifully complements the sweet and sour fruits, creating a harmonious flavor profile. Pan-fried shrimp, skewered with physalis and grapes, will be a true centerpiece for your table.

Spicy Marinated Holiday Shrimp

Delicious and original rolls can be made from simple lavash. This recipe offers two filling options: mushroom and cottage cheese. However, any products can be used to fill the rolls. The main thing is that they combine well with each other. It is better to use fresh lavash, then it will not crack and crumble. Any cheese, both hard and soft, is suitable for the filling.

Lavash rolls with various fillings

Discover an incredibly delicious and satisfying brisket roll! The succulent filling of tender omelet with fragrant mushrooms makes this dish truly nourishing. And the crispy, appetizing crust, created by breading in flour and breadcrumbs, will add sophistication to every bite. This roll is a versatile solution: you can bake it in the oven for a more delicate taste or fry it in a pan for a golden crust. Serve this culinary marvel with fresh herbs or your favorite vegetables, and you are guaranteed to impress your guests!

Brisket roll

Discover an astonishingly simple yet incredibly original appetizer that will captivate your taste buds! Just a few ingredients—processed cheese, aromatic garlic, and delicate mayonnaise—will transform into an exquisite treat. If processed cheese isn't to your liking or isn't available, feel free to use hard cheese without sharp or sweet additives to maintain flavor harmony. This appetizer is sure to be the star of any table!

Original Appetizer

This eggplant paste is the perfect solution when you crave something light and low-calorie for a sandwich or toast, or when you need a thick vegetable sauce for grilled meat and sausages. It's a hearty, non-spicy appetizer with a delicate tomato tang, especially delightful to prepare during fresh vegetable season. If you roast the carrots along with the eggplant, they'll develop a delicious caramel flavor, making the paste's taste even deeper and richer.

Eggplant Spread

This cheesy spread is the perfect accompaniment to fresh bread or crispy flatbreads. Prepare it using creamy cottage cheese, fragrant onions, pungent garlic, and fresh herbs. You can easily adjust the amount of garlic to achieve your desired level of spiciness. The more cloves, the bolder the flavor!

Cheese spread

Italian

Discover an incredible fusion of flavors in this simple yet sophisticated dish! Juicy peppers, grilled to a slight char, meet delicate stracciatella and crispy onion crumble, creating a true symphony of textures and aromas. Perfect for a light lunch, dinner, or as an appetizer, this recipe promises an unforgettable culinary experience.

Stuffed bread with cheese, mushrooms, and chicken

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