Name: Patties with carrots and egg
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 12
Cuisine: Russian
Ingredients: Wheat flour - 500 g; Onions 2 pcs. - 1 pcs.; Dry yeast - 7 g; Refined vegetable oil - 3 tbsp.; Sugar - 10 g; Sugar - 1 tsp.; Milk 0.5% - 250 ml; Parsley - 6 bunch; Sesame oil - 1 tsp.; Egg - 1 pcs.; quail egg - 16 pcs.; Butter 82.5% - 100 g; Egg - 3 pcs.; Salt - to taste; Carrot 1 pc. - 800 g

Russian

Discover the magic of homemade pies with a delicate carrot filling and boiled eggs! This dish will transport you back to childhood, filling your home with the aroma of fresh baking. Perfect for a cozy family dinner or an outdoor picnic. Allow yourself to savor every bite of this culinary masterpiece!

Embark on a culinary journey by preparing a light and airy dough for pies. Sift the flour to aerate it. Dissolve sugar and yeast in warm water, allowing them to activate under a towel for 15 minutes. Next, combine 200g of flour with the yeast mixture in a large pot, mix thoroughly, and leave it in a warm place for an hour until the dough doubles in volume. Afterward, incorporate the egg yolks, salt, warm milk, and the remaining flour, kneading the dough until smooth.

Transfer the dough to a lightly floured work surface. Knead it lovingly, punching and folding, until it becomes perfectly elastic and no longer sticks to your hands. Return the dough to the bowl, cover it with a towel, and let it rest in a warm place for another 1.5 hours to rise again.

Prepare a fragrant filling. Dice the carrots finely and simmer them in a saucepan with 3-4 tablespoons of water, covered, for 6-7 minutes, then transfer to a bowl. Finely chop the onion and mince the parsley. Heat 3 tablespoons of vegetable oil in the saucepan and sauté the onion until golden brown (about 6-7 minutes). Add the braised carrots, parsley, and sesame oil, and cook for another 3 minutes. Season with salt and pepper to taste.

Boil the quail eggs until hard, then cool them and carefully peel off the shells. Cut each egg in half. Meanwhile, preheat the oven to 190°C and line a baking sheet with parchment paper.

Place the risen dough on a floured surface and roll it into a sheet about 5 mm thick. Using a cookie cutter or a glass, cut out circles 8-10 cm in diameter. Place a generous portion of the carrot filling on each piece and add half a boiled egg.

Carefully lift the edges of the dough over the filling and firmly pinch the pies closed, shaping them into attractive pastries. Arrange them on the prepared baking sheet, leaving 3-4 cm between each. Brush the pies with a lightly beaten egg, cover them with a towel, and let them rest for 15 minutes to proof. Bake in a preheated oven for about 25 minutes, until golden brown.

Patties with carrots and egg

International

Discover one of the easiest ways to make crispy corn sticks right at home! You'll only need a few ingredients: flour, milk, butter, and eggs. Mix them, form appetizing sticks, and microwave them. To make your sticks look authentic, use a pastry bag to pipe the dough onto parchment paper. If you don't have one, a regular plastic bag will work perfectly too!

Homemade Corn Sticks

Japanese


Discover the secret to incredibly tender and airy Japanese milk bread, the perfect accompaniment to your morning coffee. The main highlight of this recipe is the flour roux, similar to a delicate pudding, which gives the baked goods amazing fluffiness and softness. This bread, despite its sophistication, is quite simple to prepare and will give you an unforgettable taste experience.

Japanese Milk Bread Toast

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

We present to you an amazing pie for which you won't need scales to prepare! All main ingredients are measured in cups: three cups of dry components—flour, semolina, and sugar—and one cup of milk. For a juicy filling, use three large apples, peeled and grated. To add a piquant aroma, include cinnamon, vanilla sugar, or other favorite spices. This pie is assembled in three layers, alternating dry components with the aromatic apple mixture. The finishing touch is pouring hot milk over it, after which the pie goes into the oven to transform into a tender and fragrant treat.

"Three Cups" Pie with Milk

Indulge in a world of tenderness and aroma with this delightful honey cake! Its secret lies in the moist and incredibly soft texture that honey imparts to the baked good. We chose cherry jam for a bright tartness, but you can experiment with any other jam you prefer. And to make the cake truly unforgettable, add a pinch of cinnamon, nutmeg, and ground ginger – these spices will unlock the full depth of the honey flavor and give the dessert a unique, enchanting aroma.

Honey Cake with Jam

Immerse yourself in a world of tenderness and flavor with this royal vatrushka! This traditional Russian pastry, with its delightful creamy cottage cheese filling, will instantly transport you back to a carefree childhood, filled with the aroma of home comfort. Prepare this treat to once again feel the warmth and joy of those days!

Royal Cheesecake

Discover the recipe for tender and fluffy pancakes, prepared with whey and without eggs. This is an ideal option for those seeking a light and delicious breakfast or afternoon snack. The simplicity of preparation and readily available ingredients make this recipe a true gem for any homemaker. Serve them hot with your favorite jam, honey, or condensed milk, and savor every bite!

Pancakes on whey without eggs

Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

Cherry Pie

Caucasian

Discover the taste of the Caucasus with these aromatic khychins! Tender flatbreads with a juicy filling of potatoes, feta cheese, and fresh herbs will make an ideal breakfast, lunch, or dinner. Prepare this dish to delight yourself and your loved ones with a true culinary masterpiece.

Patties with carrots and egg

Categories

About this recipe

Ingredients list

For dough:

For filling:

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

For dough:

Step 1

Step 2

For filling:

Step 1

Enjoy your meal!

Similar recipes

Comments