Prep time
20 min.
Cooking time
1 h. 10 min.
Serves
8
Cuisine
Russian
Difficulty
Categories
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About this recipe
We present to you an amazing pie for which you won't need scales to prepare! All main ingredients are measured in cups: three cups of dry components—flour, semolina, and sugar—and one cup of milk. For a juicy filling, use three large apples, peeled and grated. To add a piquant aroma, include cinnamon, vanilla sugar, or other favorite spices. This pie is assembled in three layers, alternating dry components with the aromatic apple mixture. The finishing touch is pouring hot milk over it, after which the pie goes into the oven to transform into a tender and fragrant treat.
Ingredients list
Total ingredients: 11
Serves:
Apple - 5 pcs.
Premium grade wheat flour - 1 glass
Semolina - 1 glass
Sugar - 1 glass
Coconut milk, 7-9% fat content - 1 glass
dough baking powder - 1.5 tsp.
Salt - ⅕ tsp.
Ground cinnamon powder - 1 tsp.
Butter 82.5% - 40 g
Apple - to taste
Ground cinnamon powder - to taste
Nutrition facts
Serves:
🥓
Fat
57г
🍚
Carbohydrates
562г
🥩
Proteins
50г
🔥
Kcal
Daily values
Preparation steps
Step 1
Begin by preparing: sift the flour, thoroughly wash the apples, remove the core, and peel them. Prepare a baking dish by lining it with parchment paper.
Step 2
In a large bowl, combine the flour, semolina, sugar, baking powder, and salt. Mix the dry ingredients thoroughly until well combined.
Step 3
Grate the apples on a coarse grater and transfer them to a separate bowl. Add ground cinnamon and gently mix, ensuring the apples are evenly coated with the aroma.
Step 4
Grease the parchment paper in a baking dish with butter. Pour one cup of the flour mixture into the dish and spread evenly. Top with one-third of the apple mixture, creating an even layer.
Step 5
Repeat the layers two more times: first, spread one cup of the flour mixture, then one-third of the apple filling. You should end up with three layers of dry mix and three layers of apples.
Step 6
Heat the milk until it's almost boiling, then carefully pour it over the cake. To ensure the milk is evenly distributed through all layers, pierce the entire surface of the cake with a knife or fork. Place the baking dish in an oven preheated to 180°C and bake for 50 minutes.
Step 7
After baking, decorate the finished pie with thin apple slices and sprinkle with ground cinnamon for an even more fragrant and appetizing appearance.
Enjoy your meal!
Follow the instructions step by step