Name: Kvass from Dried Apples
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 4
Cuisine: Russian
Ingredients: Water - 1000 ml; Dry yeast - 2 g; Sugar - 50 g; Dried apples - 200 g

Russian

Discover the secret to making delicious dessert apple kvass! If you enjoy drying apples at home, the choice of variety is entirely up to you. The sweeter the fruit, the richer and sweeter the drink will be, while tart varieties will give the kvass a refreshing fruity tang. This recipe will allow you to create the perfect kvass that will delight you with its unique flavor.

Lay out all the necessary ingredients on the table, measuring them out beforehand. Prepare the cheesecloth and bottle, as well as an enamel pot. Preheat the oven to 180 degrees.

Place the apples on a baking sheet and put them in a preheated oven for 10 minutes to achieve a rich, appealing color. Pour water into a saucepan and bring it to a boil. Then, add the apples to the boiling water and let them steep, covered, for 3 hours.

Carefully remove the apples from the pot. Add the sugar and stir thoroughly until it completely dissolves. Sprinkle in the yeast and let the mixture sit for another 3 hours, leaving the pot uncovered. Afterward, strain the kvass through cheesecloth and pour it into a bottle.

Pour the chilled kvass into a tall glass. If desired, garnish the drink with fresh berries and fruits to enhance its appeal and flavor.

Kvass from Dried Apples

International

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Blueberry compote for winter

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Barley Kvass

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Sea buckthorn juice

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Watermelon Cocktail

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Kvass from Dried Apples

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