Name: Honey Cake with Jam
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: Russian
Ingredients: Butter 82.5% - 90 g; Honey - 56 g; Chili Jam - 250 g; Ground ginger - 1 g; Premium grade wheat flour - 520 g; dough baking powder - 5 g; Sugar - 180 g; Egg - 1 pcs.; Milk 0.5% - 150 ml; Ground cinnamon powder - 2.5 g; Nutmeg - 2 g; Powdered sugar - to taste

Russian

Indulge in a world of tenderness and aroma with this delightful honey cake! Its secret lies in the moist and incredibly soft texture that honey imparts to the baked good. We chose cherry jam for a bright tartness, but you can experiment with any other jam you prefer. And to make the cake truly unforgettable, add a pinch of cinnamon, nutmeg, and ground ginger – these spices will unlock the full depth of the honey flavor and give the dessert a unique, enchanting aroma.

Take the butter out of the refrigerator in advance so it can soften and become pliable. Sift the flour thoroughly to aerate it. Prepare your baking pan and mixer to have everything within reach.

Carefully separate the yolk from the egg white. Whisk the yolk with sugar until a light and fluffy mixture is formed.

To the yolk mixture, add the softened butter, fragrant honey, and warm milk. Beat all ingredients with a mixer until perfectly smooth, ensuring no lumps remain.

Add nutmeg, cinnamon, and ginger to the mixture, which will give the pie a magical aroma. Mix thoroughly to ensure the spices are evenly distributed.

In a separate bowl, combine the sifted flour with baking powder to ensure a light and airy dough.

Combine the flour mixture with the liquid ingredients. Knead the dough thoroughly until it becomes soft, elastic, and pleasant to the touch.

Divide the dough into two equal portions. Roll out each portion into a sheet approximately 0.5 cm thick.

Lay one sheet of dough into the prepared pan and generously spread your favorite jam over it.

Cover the jam with the second layer of dough, carefully pinch the edges to prevent the filling from leaking out. Preheat the oven to 180°C and bake the pie for 30-40 minutes until golden brown.

Dust the finished honey cake with jam with powdered sugar to give it an elegant look, and serve it, savoring every bite.

Honey Cake with Jam

International

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Japanese


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Immerse yourself in a world of tenderness and flavor with this royal vatrushka! This traditional Russian pastry, with its delightful creamy cottage cheese filling, will instantly transport you back to a carefree childhood, filled with the aroma of home comfort. Prepare this treat to once again feel the warmth and joy of those days!

Royal Cheesecake

Discover the recipe for tender and fluffy pancakes, prepared with whey and without eggs. This is an ideal option for those seeking a light and delicious breakfast or afternoon snack. The simplicity of preparation and readily available ingredients make this recipe a true gem for any homemaker. Serve them hot with your favorite jam, honey, or condensed milk, and savor every bite!

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Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

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Caucasian

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European

This pizza is the perfect choice for a light summer dinner or a sophisticated appetizer. The caramelized pears lend a delightful sweetness, while the creamy ricotta cheese and crunchy hazelnuts perfectly balance the flavors, making the dish both satisfying and harmonious. We've added seedless grapes, preferably green, to introduce a subtle tartness that perfectly complements the overall flavor profile.

Honey Cake with Jam

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