Name: Pudding from scratch
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: Sugar to taste; Salt to taste; Vanilla extract - 1 tsp.; Corn starch - 3 tbsp.

Make this pudding from scratch with simple pantry ingredients, and you will never want to buy boxed pudding mix again. It's easy and so delicious!

Mix the sugar, cornstarch, and salt in a 2-quart saucepan. Slowly pour in the milk and bring to a boil. Cook over medium heat, stirring constantly, until the mixture thickens. Cook for another 2-3 minutes. Add vanilla.

Pour the hot pudding into dessert glasses or molds washed with cold water. Chill until firm, at least 2 hours. If desired, unmold and serve.

Pudding from scratch

European

Discover the magic of simplicity with this incredibly delicious and delicate ice cream! You'll only need two ingredients: heavy cream and condensed milk. Whip them until fluffy, freeze, and voilà — the perfect treat is ready! Want to experiment? Add cocoa, fresh berries, fruits, nuts, or peanut butter. Or simply serve it with your favorite topping and savor every bite.

Two-ingredient ice cream

Soviet USSR

These airy puff pastry tubes, filled with delicate meringue cream, evoke a true taste of childhood for many who grew up in the Soviet Union. Even today, they remain an incredibly popular dessert, capable of captivating any heart. To recreate this culinary marvel at home, special attention must be paid to the dough: it needs to be rolled with butter and folded several times to achieve the thinnest, flakiest layers. For perfect tube shapes, use foil, carefully wrapping strips of dough around it. Then, simply bake them until golden brown and fill them with the delightful sweet cream. Be prepared for these tubes to vanish from the table in an instant!

Sweet tubes with filling

Indulge in a world of tenderness with these airy cupcakes! The fluffy batter, made with kefir and butter, requires no lengthy waiting, and fresh or frozen blueberries add a vibrant tartness that perfectly complements the crumbly texture. Just 20 minutes in the oven, and your table will be graced with an appetizing dessert that will win hearts from the very first bite.

Blueberry Muffins

International

Discover a world of incredible flavors with these delightful coconut candies! To make them, you'll only need succulent dried dates, aromatic shredded coconut, crunchy nuts of your choice, and just 10 minutes of your time. Walnuts, cashews, or almonds – any will do, whether dried or roasted. And for an extra touch of charm, add half a teaspoon of vanilla extract. Simply mix all the ingredients, form them into appetizing balls, and let them chill in the refrigerator for 30 minutes. This is the perfect treat that will bring you true enjoyment!

Coconut candies with nuts and dates

Russian

Whip up some adorable "Bear" cookies using a simple shortbread dough and a touch of imagination! This delightful dessert is perfect for a quick snack or as the star of a children's party. Want to add a special touch? Experiment with additions: shredded coconut, chocolate chips, or chopped nuts will make each cookie unique. Don't be afraid to get creative!

"Bear" Cookies

Discover the secret to making homemade barley kvass! This recipe will allow you to create a drink with a rich, tangy cereal flavor. And the most interesting part is that you can control the color of the kvass by adjusting the degree of barley roasting: the browner the grains, the darker and deeper the shade of your drink will be. Get ready for an exciting culinary adventure that will give you a refreshing and aromatic kvass!

Barley Kvass

Indulge in a world of tenderness with this dessert, a sweeter and richer version of panna cotta. Instead of traditional cream, condensed milk is used here, giving the dessert a unique flavor and dense texture. The setting time depends on the quality of the gelatin, but for ideal results, it's recommended to leave it in the refrigerator overnight to enjoy this delightful treat in the morning.

Dessert made from condensed milk

Refreshing "Forest Freshness" lemonade is the perfect drink for a hot day, offering coolness and a boost of vitamins. The combination of cranberries, blueberries, and lemon creates a unique sweet and sour taste, while mint adds subtle notes of freshness. This lemonade not only quenches thirst but also energizes, thanks to natural berries and honey. Prepare it for yourself and your loved ones to savor every sip of this wonderful beverage!

Berry Lemonade "Forest Freshness"

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Pudding from scratch

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