Yeast pancakes

Yeast dough fritters are a delightful treat from childhood. They turn out perfect, incredibly "fluffy," tender, and airy, all thanks to the yeast dough. The fritters are fried in a deep skillet or saucepan with plenty of vegetable oil, essentially deep-fried. Because every decent fritter must have a crispy crust. You may ask, how do fritters differ from regular doughnuts? Essentially, only by name. Simply put, this pastry is called fritters by the residents of St. Petersburg, who will always show you the best fritter places in the northern capital. And maybe they'll even share their recipe. Just like we are with you.