Lean soups

Russian

Lean okroshka with mushrooms on kvass is an original version of this traditional cold soup: it lacks meat, eggs, and other familiar ingredients of the classic recipe. However, it deserves attention as it is not only tasty but also low in calories, which is important for those who care about their figure. Historically, such okroshka was prepared in Russia in the autumn and winter, as it includes salted mushrooms, which every family always had in reserve. In modern conditions, especially in heated apartments where it can be hot in winter, this recipe may prove to be quite timely. Follow the recipe for lean okroshka with mushrooms on kvass, prepare this unique soup, and enjoy new gastronomic experiences.