Name: Okroshka with mayonnaise
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Cuisine: International
Ingredients: boiled potatoes - 3 pcs.; Black pepper to taste; Salt to taste; Cucumber - 2 pcs.; Onion - 1 pcs.; Parsley - 5 bunch; Sausage - 200 g; Eggs - 3 pcs.

Add boiled eggs and potatoes. Eggs will be cooked in 10 minutes after boiling water, and potatoes in 25-30 minutes

Cut the cucumber, onion, and sausage into cubes.

After cooking, cut the eggs and potatoes into cubes

Add 4 glasses of water, black pepper, salt and mix thoroughly

Okroshka with mayonnaise

Ukrainian

The festive "Mushroom Glade" salad is a true discovery for those who love appetizing and hearty dishes with mushrooms and meat. The combination of pickled champignons, juicy ham, boiled potatoes, eggs, and hard cheese creates a rich flavor bouquet, while aromatic herbs and spices make it even more appealing for the holiday table. The elegant presentation and wonderful taste of this salad will undoubtedly attract the attention of your guests, and its simple preparation will delight even novice cooks. If desired, ham can be replaced with other meats (for example, baked pork, boiled beef, or baked chicken fillet) to create your own version of this wonderful dish.

Mushroom Glade Salad with Mushrooms and Ham

Russian

Prepare an incredibly tender and fluffy scrambled eggs that will be the perfect start to your day. This simple yet exquisite breakfast will surprise you with its lightness and unique taste, cooked to perfection in an air fryer.

Fluffy Scrambled Eggs

This beet salad with garlic and mayonnaise is a true delight for the taste buds, where the tenderness of the beets perfectly harmonizes with the rich aroma of garlic. To allow the beets to fully develop their flavor and absorb the dressing, let the salad chill in the refrigerator for a while. Serve it as an exquisite side dish to a main course or as a standalone treat, garnished with fresh herbs for added vibrancy and freshness.

Beetroot Salad with Garlic and Mayonnaise

Turkish

Turkish salad stands out for its freshness and simplicity, making it a popular choice for summer menus. This cool, crisp, and refreshing salad is made with small, young cucumbers and served with a yogurt dressing featuring spicy mint and dill. Fresh herbs lend a unique aroma to the dish, while red onion adds a sweet note with a hint of piquancy. Turkish salad pairs well with Mediterranean cuisine and complements both chicken and fish. It's best to prepare this cucumber salad just before serving.

Turkish Cucumber and Mint Salad

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Cucumber, radish, and cottage cheese salad is a light, fresh, and very tasty summer dish that can be prepared in minutes. Thanks to the combination of crunchy cucumber, spicy radish, and delicate cottage cheese, it is perfect for both everyday lunch and a festive table. For the recipe, you can use cottage cheese of any fat content, it can be pasty or granular, depending on your taste. This salad is seasoned, of course, with sour cream, which goes perfectly with cottage cheese. This fragrant salad is very easy to prepare and turns out original and nutritious!


Salad with cucumber, radish and cottage cheese


Prepare a very delicious and satisfying salad with ham, fried mushrooms, and canned pineapple for the holiday. I served the salad in bowls, it looks very beautiful. It can also be formed in wide glasses or with a culinary ring. Thanks to the pineapple, the salad is tender and juicy. Ham and hard cheese make the dish nutritious, and mushrooms fried with onions give the salad a spicy touch. It turns out delicious, bright, and appetizing, be sure to try it!


Salad with ham, fried mushrooms, and pineapple


Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Vegetable soup with processed cheese in chicken broth


Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


A juicy and vibrant salad with Korean carrots, canned corn, and smoked string cheese will appeal to those who love spicy and moderately hot dishes. The salad turns out very tasty and satisfying, it is suitable for both everyday dinner and a festive table. Korean carrots can be purchased at the nearest supermarket or prepared at home. You can find a detailed step-by-step recipe for a juicy carrot appetizer on the website. Try to surprise your family and guests with a new interesting salad, everyone will definitely like it.


Okroshka with mayonnaise

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