Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

60 min
Delicate Pumpkin Cream
Эмилия
2531
Kcal
20
Proteins
203
Fat
167
Carbohydrates

25 min
Georgian eggs with tomatoes and peppers
Эмилия
720
Kcal
35
Proteins
46
Fat
43
Carbohydrates

30 min
Snickers Easter: how to make an Easter dish that will be eaten in a minute and asked for more. Simple and trendy, even teenagers will like it.
Maksym
4529
Kcal
161
Proteins
279
Fat
314
Carbohydrates