Guriev porridge

Russian

Guryev porridge in an old-style manner is an exquisite dish of our ancestors, who knew a lot about hearty and delicious desserts. Yes, it is indeed a dessert, as semolina porridge here is complemented with apricots, nuts, and creamy froths, baked in the oven. Preparing Guryev porridge cannot be called quick and simple, but the result is worth all the effort.

The presentation of the dish allows for creative expression: Guryev porridge pairs excellently with fresh or canned berries and fruits, sweet sauces, and syrups. To decorate the cooled dish, you can use whipped cream. This will add more calories but make the dessert even more beautiful and fantastically tasty.

Guryev porridge in the old style

Walnuts in cranberry jam are a little gift every time. After lying in thick red syrup, hard pieces of nut become soft and are immediately imbued with both the sweetness and sourness of cranberries. Such jam will turn, for example, the simplest semolina porridge into a masterpiece - if you lay it out in layers, letting each one cool a little and topping it with cranberry jam with walnuts - what is not Guryev's porridge?