Name: Cranberry jam with walnuts
Cook time: 60 min
Total time: 60 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Frozen cranberries - 1 kg; Sugar - 1 kg; Walnut - 200 g; Water - 200 ml

Walnuts in cranberry jam are a little gift every time. After lying in thick red syrup, hard pieces of nut become soft and are immediately imbued with both the sweetness and sourness of cranberries. Such jam will turn, for example, the simplest semolina porridge into a masterpiece - if you lay it out in layers, letting each one cool a little and topping it with cranberry jam with walnuts - what is not Guryev's porridge?

To make cranberry walnut jam, carefully chop all the walnuts into pieces. Each half of the kernel must be cut into 4 parts.

Sort the cranberries, removing the stems and leaves. Pour the sorted berries into a jam bowl or a wide saucepan/saucepan with a thick bottom, pour in drinking water, and grind the mixture with an immersion blender so that small pieces remain.

Place the basin/pan/saucepan over high heat, bring to a boil, add sugar. Cook until sugar dissolves. As soon as it boils, start skimming off the foam. Reduce heat to medium.

After 10–15 minutes. After the cranberry jam boils, carefully add the prepared nuts, reduce the heat to low and cook the contents of the selected container for 20–25 minutes.

Remove the cranberry walnut jam from the heat. Place the hot jam into sterilized jars, close them and cool the jars upside down.

Cranberry jam with walnuts

Ukrainian

Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Vegetable soup with processed cheese in chicken broth


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


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Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


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A juicy and vibrant salad with Korean carrots, canned corn, and smoked string cheese will appeal to those who love spicy and moderately hot dishes. The salad turns out very tasty and satisfying, it is suitable for both everyday dinner and a festive table. Korean carrots can be purchased at the nearest supermarket or prepared at home. You can find a detailed step-by-step recipe for a juicy carrot appetizer on the website. Try to surprise your family and guests with a new interesting salad, everyone will definitely like it.


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Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


Chicken thighs baked with orange, ginger, and rosemary


Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


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We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Cranberry jam with walnuts

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Cranberry jam with walnuts

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

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