Cherry pastry

Ukrainian

Today I made the perfect dessert for those who like simple, quick, and tasty cherry pastries. Fragrant cherry muffins turn out very tender, airy, moderately sweet, with a pleasant sourness. The plus of this recipe is that cherry muffins can be prepared at any time of the year, using frozen or canned berries. If desired, cherries can be replaced with black currants, raspberries, blueberries, or dried fruits. Ready muffins can be decorated with powdered sugar or drizzled with melted chocolate, which goes perfectly with cherries!

Cherry Muffins

Lenten chocolate pie with cherries is a real confectionery masterpiece, which will be appreciated not only by fasting and convinced vegans, but also by people who never deny themselves anything. The most delicate texture and exquisite taste amazes everyone who has tried this delicacy. Which is not surprising, since the combination of chocolate and cherries has long been considered truly royal. The base of the pie is baked in the oven, after which it should be allowed to cool. Next, we cut off the top horizontally, take out the crumb and combine it with the luxurious mousse that we prepared while the cake was “resting.” Then we return the “lid” to the pie, cover it with glaze and let the filling thicken. Remember that agar works great at room temperature, but it’s better to let the Lenten Chocolate Cherry Mousse Pie sit in the refrigerator. A detailed recipe awaits you below.