Name: Cherry Muffins
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Milk 2.5% - 100 ml; Wheat flour of the highest grade - 260 g; Refined vegetable oil - 50 ml; Large chicken eggs - 2 pcs.; Butter 82.5% - 50 g; Cherry - 200 g; Sugar - 200 g; Salt - 1 g; dough baking powder - 1 tsp.; Vanillin - 1 g

Ukrainian

Today I made the perfect dessert for those who like simple, quick, and tasty cherry pastries. Fragrant cherry muffins turn out very tender, airy, moderately sweet, with a pleasant sourness. The plus of this recipe is that cherry muffins can be prepared at any time of the year, using frozen or canned berries. If desired, cherries can be replaced with black currants, raspberries, blueberries, or dried fruits. Ready muffins can be decorated with powdered sugar or drizzled with melted chocolate, which goes perfectly with cherries!

"In a deep bowl, combine 2 chicken eggs and sugar."

At maximum mixer speed, beat the ingredients for 7-8 minutes until a fluffy and light mass is obtained. Melt the butter, cool to room temperature.

Pour melted butter and refined vegetable oil into the dough. Mix the ingredients until smooth at the minimum speed of the mixer.

Mix wheat flour with baking powder, a pinch of salt, and vanilla. Add the sifted flour mixture to the dough.

Using a silicone spatula, mix the ingredients until smooth. The dough should be thick and consistent.

Pour room temperature milk into the dough.

Stir the dough again until smooth.

Wash the cherries, remove the pits. If you are using frozen berries, pre-thaw them at room temperature and drain them in a sieve to remove excess juice.

Insert paper liners into a muffin tin (if using a silicone mold, this step can be skipped). Fill the liners with batter 1/3 full. Add a few berries to each liner.

Top with a little more batter, filling the muffin tins 2/3 full.

Bake cherry muffins in a preheated oven at 180 degrees Celsius for 25-30 minutes. Check the readiness of the baked goods with a wooden skewer. It should come out of the muffins dry, without traces of dough.

Carefully remove the muffins from the mold and transfer them to a wire rack to cool. From the specified amount of ingredients, I got 14 items.

Fragrant cherry muffins are served with tea, cocoa or coffee. Store the finished baked goods in an airtight container. Enjoy your meal!

Cherry Muffins

Russian

Indulge in this delightful cranberry cake, which will be a wonderful alternative to traditional Easter cakes. Its vibrant flavor and unique aroma will give you comfort and good mood at any time of the year, reminding you of warm family evenings.


Aromatic cranberry cake: the warming taste of winter in every bite


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

Lenten chocolate pie with cherries is a real confectionery masterpiece, which will be appreciated not only by fasting and convinced vegans, but also by people who never deny themselves anything. The most delicate texture and exquisite taste amazes everyone who has tried this delicacy. Which is not surprising, since the combination of chocolate and cherries has long been considered truly royal. The base of the pie is baked in the oven, after which it should be allowed to cool. Next, we cut off the top horizontally, take out the crumb and combine it with the luxurious mousse that we prepared while the cake was “resting.” Then we return the “lid” to the pie, cover it with glaze and let the filling thicken. Remember that agar works great at room temperature, but it’s better to let the Lenten Chocolate Cherry Mousse Pie sit in the refrigerator. A detailed recipe awaits you below.

Lenten chocolate cake with cherry mousse

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

New York cheesecake

Similar, delicious blueberry muffins with a secret ingredient of sour cream to add flavor and a tender texture. Everyone loves these muffins.

Cherry Muffins

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About This Recipe

Ingredients List

Nutrition Facts

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Preparation Steps

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Enjoy your meal!

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