Ravioli

These vegetarian dumplings are made with spinach and ricotta, giving them an unmistakably Italian character. By the way, if you make the dough with water and shape the pieces differently, you'll get ravioli, a dish much loved by the inhabitants of the Apennine Peninsula. But in this case, we insist on making dumplings, so we suggest following the appropriate guidelines. Note: the recipe for the filling recommends using frozen spinach, and this is not accidental. This will help achieve the right, almost uniform consistency, which is very important for dumplings.

Vegetarian dumplings

Ukrainian

Discover the world of homemade Italian cuisine with these delightful spinach ravioli! The tender, handmade pasta perfectly complements the aromatic filling of fresh spinach, ricotta, and Swiss cheese. While this recipe requires a little effort, it will reward you with an unforgettable taste and become a true centerpiece for your table. Ideal for lunch or dinner, and perfect for vegetarians.

Spinach Ravioli

Italian

Prepare delicate ravioli with a fragrant ham and ricotta filling, complemented by a light tomato sauce. This Italian dish will be a true centerpiece for your dinner table and provide an unforgettable culinary experience.