Schnitzel

When you hear the word "schnitzel," you immediately imagine a thin, golden brown cutlet. Made of meat. Breaded. We suggest you make schnitzel from ground meat. This dish is made using the same technique as regular meatballs. However, there are significant differences between them in both taste and form. It's better to prepare the ground meat yourself. If you don't have a meat grinder, use a blender to chop the meat. You can also make breadcrumbs at home; it's quite simple: grind dried bread pieces in a blender or meat grinder. This way, the breading will be fresh, tasty, with a bright bread aroma. It's best to serve schnitzel with a salad. For a more substantial side dish, you can boil potato slices or make mashed potatoes. Follow our step-by-step instructions with photos, and you'll get a juicy and delicious dish. Shall we try?